Steamed Prawns with Garlic Vermicelli

Vermicelli is one of the most common foods in China, it is a kind of shredded food made of mung bean and sweet potato starch.

Vermicelli is one of the gluten-free foods, so people who are allergic to gluten, such as those with gluten sensitivity, can safely consume vermicelli!

1. Judge the time according to the size of the shrimp

Larger shrimp may be cooked in about five minutes in the pot, while smaller shrimp, two or three minutes can be out of the pot. Remember, shrimp can not be cooked for too long, or its meat is cooked very loose, there is no Q bouncy texture!

2. Observe the color of shrimp

General shrimp in the fresh time are green, or brown, into the hot oil or hot water when cooking, they will be unified and slowly red, this is they are slowly becoming cooked in a process to reveal the characteristics. By the time the red color stabilizes, the shrimp are almost cooked.

3. Observe the tail of the shrimp

When shrimp are alive, their bodies are basically stretched out, and when they are heated and cooked, their tails will slowly curl up until the whole body is bent to about half of its original size.