On a hot summer day, having a lemon shrimp with sauce is really enjoyable
How to make Lemon Shrimp with Sauce
In the hot summer, it's so cozy to have lemon shrimp with sauce!
Equipment
- 1 large bowl
Ingredients
Ingredients
- 500 g shrimp
- half broccoli
- 1 box Konjac
- half lemon
- 1 Spicy millet
seasoning
- 350 grams Premium Seafood Sauce
Instructions
- Rinse the shrimp and remove the shrimp line;
- Put water in the pot, add a small amount of pepper, and boil the water;
- Pour the shrimp into the pot, cook (all discolored) and remove;
- Take out the cooked ones and set aside;
- Wash and slice lemons for later use;
- Wash the broccoli, cut into small florets, blanch in water for 1-2 minutes, remove and set aside in cold water;
- Peel the shrimp and put them in a large pot;
- Add broccoli, konjac, and lemon slices;
- Pour in the selected seafood sauce, submerge the ingredients, and add the chili millet cut into small pieces;
- Put it in the refrigerator for 30 minutes, it's super delicious when it's ice-cold
There are skills in cooking delicious dishes. Every dish of mine has a small trick. If you search for “Recipe website“, you can directly view my recipes!
Excellent recipe, made a few small changes to suit my taste but that is what cooking is all about. Definitely recommend to try.
Quick and good flavor.