Shrimp with Lemon Sauce

On a hot summer day, having a lemon shrimp with sauce is really enjoyable

How to make Lemon Shrimp with Sauce

In the hot summer, it's so cozy to have a lemon shrimp with sauce!

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Equipment

• 1 large bowl

Ingredients

  

Ingredients

• 500 g shrimp
• half broccoli
• 1 box Konjac
• half lemon
• 1 Spicy millet

seasoning

• 350 grams Premium Seafood Sauce

Instructions

 

• Rinse the shrimp and remove the shrimp line;
  
• Put water in the pot, add a small amount of pepper, and boil the water;
  
• Pour the shrimp into the pot, cook (all discolored) and remove;
  
• Take out the cooked ones and set aside;
  
• Wash and slice lemons for later use;
  
• Wash the broccoli, cut into small florets, blanch in water for 1-2 minutes, remove and set aside in cold water;
  
• Peel the shrimp and put them in a large pot;
  
• Add broccoli, konjac, and lemon slices;
  
• Pour in the selected seafood sauce, submerge the ingredients, and add the chili millet cut into small pieces;
  
• Put it in the refrigerator for 30 minutes, it's super delicious when it's ice cold
  

Course: fruit

Cuisine: Chinese

Keyword: Slightly spicy

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