The weather in autumn is cool, which is beneficial for nourishing vitality, removing old, and renewing, making it the most suitable season for the human body to nourish. Eggs are rich in nutrients, and the choline contained in eggs is a necessary substance for synthesizing the brain neurotransmitter acetylcholine. It is also an important component of the cell membrane, helping to improve memory and make attention more focused. Today, I will give you a tutorial on spiced Tea egg.

The Practice of spiced Tea egg

The weather is cool in autumn, which is beneficial for nourishing vitality, removing old, and renewing, making it the most suitable season for the human body to nourish. Eggs are rich in nutrients

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Equipment

1 pot
1 induction cooker

Ingredients

8 egg
3 star anise
2 grams cinnamon
3 grams Cumin
1 Tsaoko
1 Fragrant leaves

seasoning

15 grams Salt
3 grams white sugar
4 grams tea
20 grams old soy
1800 grams water

Instructions

Prepare ingredients: salt, sugar, dark soy sauce, cumin, grass fruit, cinnamon star anise, cinnamon, bay leaves, and tea
Wash the eggs, put water in the pot, put the cleaned eggs and boil for 10 minutes
Take out the eggs and crack the whole shell for easy tasting
Pour in the cumin
put grass fruit
put star anise
put in cinnamon
Add fragrant leaves
pour dark soy
put salt
put sugar
put tea
Click the hot pot button on the screen, cover the pot, and cook on medium heat for 20 minutes
Don’t take out the boiled eggs in a hurry, let the eggs soak in the soup to absorb enough dipping sauce
The eggs have absorbed enough dipping ingredients, click the up button on the screen, and you can enjoy the delicious spiced tea eggs