Recipe Index
All the recipes on our site are concentrated here.
Aquaculture
Crab
Fish
shell
Shrimp
Bean
Cake
Cattle
Chicken
Congee
Dairy
Dried fruits
Duck
Dumpling
Egg
flower plants
Fruit
Fruits,vegetables
Mushroom
Result vegetables
Root, stem
vegetables Leafy
marinated
Meat
Pig
Sheep
Noodles
Other aquatic products
Rice
Rice noodles
Sandwich
Soup
Soup Congee staple
Steamed bread
wonton
Beef ribs
Bitter Melon
Black Sesame Sugar
Black fungus fried yam
Boiled pork slices in water
Braised Eggplant in Brown Sauce
Braised Noodles
Braised Prawns in Oil
Braised chicken
Bulgogi Bibimbap
Cabbage
Cheese ham sandwich
Coca Cola Chicken Wings
Cranberry cake biscuits
Crayfish
Dim sum
Egg Fried Rice
Fish Flavored Shredded Pork
Fish roe and tofu pot
Hand shredded chicken
How to make Congee
How to make Wonton
How to make dumplings
How to make lamb
Jiangxi stir fried noodles
Lemon Shrimp
Lemon Shrimp with Sauce
Lemon chicken feet
Mapo tofu
Milk whole wheat toast
Mushroom Broccoli
Noodles in Chicken Soup
Peking duck
Pig tongue
Pork ribs
Practice of Mapo tofu
Prawns
Roasted milk
Scrambled Eggs with Chinese Chives
Shredded Chicken
Soy bean
Spicy Crab
Stewed Beef Neck Bone
Summer Recipe
Sweet and Sour Beef
Swimming crab
Tenderloin
Tofu soup
Winter Recipe
Yangchun Noodles
abalone
beef bone marrow
beef bones
bitter gourd pork ribs soup
boiled dumplings
braised pork
braised pork in brown sauce
braising duck in brown sauce
breakfast
chicken lobster
chicken wings
coca cola chicken
coconut
cucumber
eggplant
fried rice
garlic oyster
grilled shrimp
long bean
loofah
lunch
mutton
noodles vermicelli recipes
oyster
pork
pork belly
rib soup
ribs
rice vermicelli recipes
roasting chicken wings
sesame
shredded potatoes
sichuan fish fillet
snap bean
spicy crayfish
steamed bass
steamed bread
stir-fried pork with mushrooms
streaky pork
suan cai yu
sweet and sour pork
tea eggs
the boiling crab
tofu
tomato
vermicelli recipes
Chinese
AirFryer
Bitter
Bitter scent
Boiled in water
Braised in brown sauce
Crispy pastry
Fried
Garlic paste
Kwai
Mapo tofu
Marinate
Pot soup
Quick freezing
Slightly spicy
Spicy and spicy
Steaming
Stir fried eggs with leeks
Sugar
Vinegar
acid
all
bake
braise in soy sauce
braising
breakfast
cheese
cook
dinner
evaporate
fragrant
fresh
fry
frying
garlic aroma
halogen
hot
iced
juice
light
oven
peppery
press
roast
saute
seafood
simmer
soup
spicy
stew
stifling
sweet
tonifying kidney
vegetarian
Vegetarian
Amomum villosum (optional)
Angelica dahurica (optional)
Arowana Wheat Core Wheat Flour
BBQ dipping powder
Balsamic Vinegar (Fish Flavored Sauce)
Bay leaves,cinnamon (optional)
Beef bone
Beef neck bone
Beef ribs
Big Red Zhejiang Vinegar
Black Fungus
Black and white evaporated milk
Black pepper
Boba
Carp
Cassava starch brown
Celery
Cheese
Chenpi
Chicken Wing Roots
Chili Noodles
Chili noodle
Chili oil
Chinese cabbage
Chinese chives
Chives
Coconut
Coconut green
Cola
Commonly used condiments
Cooked white sesame seeds
Cooking wine(fish-flavored juice)
Coriander seeds (optional)
Corn oil
Cornstarch
Cowneck bone
Crayfish Tail
Crayfish Tails
Crushed black pepper
Cucumber
Cumin
Cumin grains
Dark soy sauce(marinade)
Donggu Yipinxian
Doubanjiang
Dried Chili Cotton
Dried Chili Segments
Dried chili pepper (optional)
Dried chili peppers
Dried shallots
Dried yam
Duck
Easy Baked Red Bean Paste
Easy Baking White Sugar
Edamame
Egg(take egg white)
Erguotou
Essence of Chicken
Fish Sauce: Vinegar
Flammulina velutipes
Fragrant leaves
Fresh Pork Wontons(Buy first)
Fresh soy sauce
Fried Peanuts
Garlic paste
Geranium leaves
Ginger Garlic Sauce
Grandma Township small mustard oil
Granulated Sugar
Green onion and ginger water
Green part of spring onions
Green peppercorns(optional)
Green vegetables
Ham
Ham sausage
High-gluten flour
Honey
Hong Kong style stockings milk tea
Hot pot base material
Huadiao wine
Ice
Konjac
Korean hot sauce
Lamb slice
Licorice tablets(optional)
Light Soy Sauce(Fish Flavored Sauce)
Low-gluten flour
Main ingredient: Pipa legs
Medium gluten flour
Millet Spicy
Minced onion,ginger and garlic
Momordica charantia
Mrs. Le Shu Zhixian
Must be like super milk
Noodle
Oil
Oil and salt
Old soy sauce
Old vinegar
Onion foam
Onion ginger
Onion, ginger, star anise
Onions,ginger and garlic
Oolong tea
Orleans barbecue seasoning
Osmanthus fragrans
Overnight leftovers
Pangasius(grass carp can also be used)
Peanut Butter
Pepper oil
Pixian Doubanjiang
Pixian bean paste
Pork Hind(Tenderloin)
Pork Lean/Pork Tenderloin
Pork filling
Pork tenderloin
Portunus
Potato
Premium Seafood Sauce
Presbyopia
Quick frozen dumplings
Raw smoking
Red Amaranth
Red Lantern Chili
Red Oil Hot Pot Base
Red Yeast Powder
Red chili
Ribs
Rice wine (optional)
Rock sugar (optional)
Round eggplant
Salt, MSG, sugar
Scallion
Scallion, ginger, and garlic
Sea bass
Sea pepper noodles
Seasoning: shredded onion
Sesame
Shannai(optional)
Shimizu (sauce)
Shredded pork marinade: sliced ginger
Shredded seaweed
Shuyi (Corn Syrup)
Sichuan peppercorn
Sijibao peanut butter
Silky tofu
Skim milk
Small red chilis
Soaked black fungus
Soft white sugar(white sugar)
Soy sauce, salt, chicken essence, dumpling stuffing with thirteen spices
Soybean sprouts
Spice yourself see below
Spicy millet
Sri Lankan black tea powder
Starch(for cured meat)
Steamed fish soy sauce
Steamed fish with soy sauce
Sunflower seed oil
Surface decoration:
Sydney
Tapioca flour
Tempeh
Tenderloin
Thirteen incense
Thousand Island dressing
Totole Abalone Chicken Sauce
Totole Original Fresh Soy Sauce
Totole Oyster Sauce
Totole Premium Brewed Soy Sauce
Tsaoko
Vermicelli
Very fresh taste
Water Starch
Water Starch(Fish Flavored Sauce)
Water fungus
White Peach Oolong Tea
White buckle(not required)
White chocolate
White pepper
White sesame
White sesame seeds
Whole wheat bread (steamed buns and rolls are fine)
Xiangxue noodles
Xinliang sticky rice noodles
Xinliang water-milled glutinous rice flour
Yamana
Zero calorie sugar
Zhejiang Red Vinegar
abalone
aged vinegar
all purpose flour
almond slices
apple
bagel cheese slices
baking powder
balsamic vinegar
bean curd
bean paste
bean sprouts
beef
beef ball
beef bone pounds
beef/pork
beer
bell pepper
big tomatoes
black sesame seeds
black tea
black tea bag
boiling water
braised soy sauce
broccoli
brown sugar
butter
cabbage
candied dates
carrot
carrot strips
cashew
caster sugar
cherry tomato
chicken
chicken breast
chicken essence
chicken feet
chicken powder
chicken wings
chili
chili sauce
chive flower
chopped green onion
chopped green onion(optional)
chopped onion
cinnamon
clams
clay pot
clear water
condensed milk
cooked black sesame
cooked rice
cooked white sesame
cooking oil
cooking wine
cooking wine(marinade)
coriander
coriander leaves
corn
corn starch
crab
cracked black pepper
cramming
cranberry
crayfish
cream
crystal sugar
cumin powder
dried chili
dried chili pepper
dried ginger
dried pepper
dried raisins
dried red chili pepper
dried red pepper
dried shiitake mushrooms
drumstick
dry red pepper
dry yeast
duck(whole duck)
dumpling wrapper
edible oil
egg
egg white
eggplant
eggs
fan
fennel
fine sugar
five spice powder
flour
free range eggs
fresh yeast
freshwater fish
fuel consumption
garlic
garlic cloves
garlic seeds
garlic slices
ginger
ginger onion garlic
ginger slices
ginger(fresh ginger)
grass carp
green beans
green onion
green onion white
green onions
green orange
green pepper
ground beef
hairy crab
halibut roe
hawthorn
hot pot base
hot water
in chicken wings
inner fat tofu
jujube
ketchup
ketchup (sauce)
kneading mat
lamb leg bone
lard
lean meat
leek moss
lemon
lettuce
liquor
little apple
long bean
loofah
lotus root
maltose
meat tenderizer powder
milk
milk powder
millet pepper
minced garlic
minced ginger
minced ginger and garlic
mushroom
mutton
native eggs
northern tofuOne piece
old soy
onion
osmanthus leaf
oyster sauce
oysters
paper cup
paprika
pea
peanut oil
pepper
pepper powder
pepper sauce
perilla
pickled cabbage
pickled ginger
pickled peppers
plain flour
pork
pork belly
pork bellyabout
pork ribs
pork tongue
potatoes
potatoes(medium size)
powdered sugar
prawns
pumpkin
ready-made wonton wrappers
red dates
red pepper
rice
rice cake
rice flour
rice vinegar
rice wine
rolling pin
salad oil
salt
salt (for bacon)
salt and pepper
salt, chicken essence
salt(marinade)
sauce
sauerkraut
scallions
scallops
sea bass(Japanese sea bass or flower cod)
seaweed
sesame oil
shallots
shrimp
silken tofu
single head garlic
small dried chili peppers
soy
soy sauce
soy sauce(marinade)
soybean paste
spinach
squash
star anise
star anise cinnamon
starch
steakone ginger
sugar
sugar (fish sauce)
sugar (sauce)
sugar beads
sweet bean sauce
sweet potato starch
swimming crab
tea
ten
thick soy sauce
thin round surface
thin soy sauce
toast
tofu
tomato
tsp
vanilla extract
vegetable oil
very light blue
vinegar
warm water
water
white onion
white radish
white sugar
white tofu
white vinegar
whole wheat flour
wild pepper
wolfberry
yam
yeast
yolk
{brushed surface} egg yolk
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