Egg fried rice is a fried rice that I often make at home and is loved by everyone.
What is egg Fried Rice
It is a common dish with eggs and rice as the main ingredients.
Eggs are rich in protein, not only that, but they are also rich in vitamins A and B.
What soup to go with egg Fried Rice
Paired with egg soup, it’s a perfect match.
History
The earliest record of egg fried rice can be found on bamboo slips unearthed from the Mawangdui Han Tomb in Changsha, Hunan in 1972.
Ingredients for egg fried rice
Overnight leftovers：1 large bowl
egg：2
Ham sausage：1
carrot： half-root
Salt： Appropriate amount
edible oil： Appropriate amount
soy sauce： Appropriate amount
green onion： Appropriate amount
How to make egg fried rice
Dice carrots, ham sausage, and green onions respectively.
Crack 2 eggs into a bowl and beat quickly with chopsticks into egg liquid.
Heat oil in a pan, add eggs, and fry until golden brown.
Add the chopped carrots and diced ham in turn and stir-fry.
Press the leftover rice with a spatula to make the rice grains distinct.
Add an appropriate amount of salt and soy sauce and stir-fry for 2 minutes.
Please turn off the heat, add the chopped green onion and stir-fry, and it’s ready to serve!
Delicious egg-fried rice, not bad!
The two brothers had a great time eating!
tips
When frying rice, don’t use too much heat. Medium heat is more suitable!
To learn how to cook Fried Rice with eggs, please click Print below to print the recipe! Wishing you success!
Egg Fried Rice
Equipment
- 1 pot
- 1 induction cooker
- 1 Stir fry spoon
Ingredients
- 1 large bowl Overnight leftovers
- 2 egg
- 1 Ham sausage
- half root carrot
- Appropriate amount Salt
- Appropriate amount edible oil
- Appropriate amount soy sauce
- Appropriate amount green onion
Instructions
- Dice carrots, ham sausage, and green onions respectively.
- Crack 2 eggs into a bowl and beat quickly with chopsticks into egg liquid.
- Heat oil in a pan, add eggs and fry until golden brown.
- Add the chopped carrots and diced ham in turn and stir-fry.
- Press the leftover rice with a spatula to make the rice grains distinct.
- Add an appropriate amount of salt and soy sauce and stir-fry for 2 minutes.
- Turn off the heat, add the chopped green onion and stir-fry, and it’s ready to serve!
- Delicious egg-fried rice, not bad!
- The two brothers had a great time eating!