Chinese Cabbage with Vinegar (醋溜卷心菜)

By Wzp123
2023-12-02
Rating: 0.00
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Cabbage with Vinegar is a very common home-cooked dish, with a simple recipe and a delicious sour and spicy taste that is very appetizing.

Why do you put vinegar on cabbage?

When you put the vinegar on, the sauteed cabbage will be a little crisper.

We add the vinegar along the sides of the pan so that we can give off the vinegar flavor better due to the heat.

Should you soak cabbage before cooking?

1. Maintaining freshness

When cabbage is exposed to air for a long time after picking, the leaves and stalks of the vegetable may become dry and lose their freshness.

Soaking in water can keep them moist and prolong their freshness.

2. Cleaning

During picking and transportation, cabbage may be contaminated with dust, soil, and bacteria.

Soaking in water can wash away these contaminants and ensure the cleanliness of the vegetables.

3. Taste adjustment

Cabbage may become a bit hard or dry after picking.

Soaking in water can make it softer and more tender, thus improving the quality of taste.

What is Cabbage

What is Cabbage

Cabbage is a common vegetable.

It is about 90% water, rich in vitamin C, and ranks third among the best foods recommended by the World Health Organization.

Where is Cabbage in Vinegar?

 

Where is Cabbage in Vinegar?

The cabbage in vinegar is an authentic Sichuan dish.

Both southern and northern China are known for their vinegary dishes, each with its specialties.

Vinegared Cabbage Features

Vinegared Cabbage Features

Crisp texture, spicy and sweet and sour.

Ingredients of Cabbage with Vinegar

cabbage: half

ginger: a little

dried chili pepper:1

soy sauce:2 scoops

Aged vinegar:1 spoon

Oyster sauce:1 spoon

sugar: a little

clear water: a little

Steps for Cabbage with Vinegar

Prepare materials

Steps for Cabbage with Vinegar

Spread the cabbage into pieces with your hands. Do not cut it with a knife. The texture will be different when it is shredded by hand and cut with a knife.

Steps for Cabbage with Vinegar

Ginger slices, chili peppers cut into sections

Steps for Cabbage with Vinegar

Sauce: 2 spoons of light soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce, a little sugar, add a little water to make a sauce

Steps for Cabbage with Vinegar

Sauté ginger and chili until fragrant, add cabbage

Steps for Cabbage with Vinegar

When putting the oil in the pan, at least drain the water, otherwise it won’t taste good.

Steps for Cabbage with Vinegar

Fry until the leaves become soft and change color.

Steps for Cabbage with Vinegar

Pour in the sauce, cover the pot, and cook over high heat for 2-3 minutes

Steps for Cabbage with Vinegar

Once the sauce is almost cooked, you can take it out of the pan.

Steps for Cabbage with Vinegar

Complete, taken at night, the lighting is too bad

Steps for Cabbage with Vinegar

 

tips

The sauce needs to be adjusted first.

You don’t need too much water when frying cabbage.

It’s best to drain the water.

If there is water, the fried vegetables will not taste good.

 
Steps for Cabbage with Vinegar

Cabbage with Vinegar

Cabbage with Vinegar is a very common home-cooked dish, with a simple recipe and a delicious sour and spicy taste that is very appetizing.
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes

Equipment

  • 1 induction cooker
  • 1 Stir fry spoon
  • 1 pot

Ingredients
  

  • half cabbage
  • a little ginger
  • 1 dried chili pepper
  • 2 scoops soy sauce
  • 1 spoon Aged vinegar
  • 1 spoon Oyster sauce
  • a little sugar
  • a little clear water

Instructions
 

  • Prepare materials
  • Spread the cabbage into pieces with your hands. Do not cut it with a knife. The texture will be different when it is shredded by hand and cut with a knife.
  • Ginger slices, chili peppers cut into sections
  • Sauce: 2 spoons of light soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce, a little sugar, add a little water to make a sauce
  • Sauté ginger and chili until fragrant, add cabbage
  • When putting the oil in the pan, at least drain the water, otherwise it won’t taste good.
  • Fry until the leaves become soft and change color.
  • Pour in the sauce, cover the pot, and cook over high heat for 2-3 minutes
  • Once the sauce is almost cooked, you can take it out of the pan.
  • Complete, taken at night, the lighting is too bad

Notes

The sauce needs to be adjusted first.
You don’t need too much water when frying cabbage.
It’s best to drain the water.
If there is water, the fried vegetables will not taste good.
Author: Wzp123
Course: Cabbage with Vinegar
Cuisine: Chinese
Keyword: hot, Vinegar

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