Cabbage with Vinegar is a very common home-cooked dish, with a simple recipe and a delicious sour and spicy taste that is very appetizing.
What is Cabbage
Cabbage is a common vegetable.
It is about 90% water, rich in vitamin C, and ranks third among the best foods recommended by the World Health Organization.
Where is Cabbage in Vinegar?
The cabbage in vinegar is an authentic Sichuan dish.
Both southern and northern China are known for their vinegary dishes, each with its specialties.
Vinegared Cabbage Features
Crisp texture, spicy and sweet and sour.
Ingredients of Cabbage with Vinegar
cabbage： half
ginger： a little
dried chili pepper：1
soy sauce：2 scoops
Aged vinegar：1 spoon
Oyster sauce：1 spoon
sugar： a little
clear water： a little
Steps for Cabbage with Vinegar
Prepare materials
Spread the cabbage into pieces with your hands. Do not cut it with a knife. The texture will be different when it is shredded by hand and cut with a knife.
Ginger slices, chili peppers cut into sections
Sauce: 2 spoons of light soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce, a little sugar, add a little water to make a sauce
Sauté ginger and chili until fragrant, add cabbage
When putting the oil in the pan, at least drain the water, otherwise it won’t taste good.
Fry until the leaves become soft and change color.
Pour in the sauce, cover the pot, and cook over high heat for 2-3 minutes
Once the sauce is almost cooked, you can take it out of the pan.
Complete, taken at night, the lighting is too bad
tips
The sauce needs to be adjusted first.
You don’t need too much water when frying cabbage.
It’s best to drain the water.
If there is water, the fried vegetables will not taste good.
Cabbage with Vinegar
Equipment
- 1 induction cooker
- 1 Stir fry spoon
- 1 pot
Ingredients
- half cabbage
- a little ginger
- 1 dried chili pepper
- 2 scoops soy sauce
- 1 spoon Aged vinegar
- 1 spoon Oyster sauce
- a little sugar
- a little clear water
Instructions
- Prepare materials
- Spread the cabbage into pieces with your hands. Do not cut it with a knife. The texture will be different when it is shredded by hand and cut with a knife.
- Ginger slices, chili peppers cut into sections
- Sauce: 2 spoons of light soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce, a little sugar, add a little water to make a sauce
- Sauté ginger and chili until fragrant, add cabbage
- When putting the oil in the pan, at least drain the water, otherwise it won’t taste good.
- Fry until the leaves become soft and change color.
- Pour in the sauce, cover the pot, and cook over high heat for 2-3 minutes
- Once the sauce is almost cooked, you can take it out of the pan.
- Complete, taken at night, the lighting is too bad
Hi my loved one I wish to say that this post is amazing nice written and include approximately all vital infos Id like to peer more posts like this