The practice of bitter gourd pork ribs soup

By Wzp123
Rating: 0.00

The recipe for bitter gourd pork ribs soup is very simple, but the taste and taste are particularly good.

Besides being delicious and delicious, what is actually more important is the efficacy of soup.

What is bitter gourd pork ribs soup?

What is bitter gourd pork ribs soup?

bitter gourd pork ribs soup is a summer soup in Chaoshan, with a bitter-sweet and moist flavor, which has the effect of clearing summer heat, brightening the eyes, and detoxifying the toxins.

Characteristics of the dish

Characteristics of the dish
Clearing heat and detoxification with a unique flavor.

Edible efficacy

Edible efficacy

Bitter melon is bitter in odor, non-toxic, cold in nature, and enters the heart, liver, spleen, and lung meridians;

It has the effects of clearing heat, removing heatstroke, brightening the eyes and detoxifying the toxins, diuretic, cooling the blood, relieving labor and clearing the mind, and benefiting the vital energy and Yang;

It is mainly used for treating heat stroke, summer heat, and thirst, summer boils, excessive prickly heat, eye redness and swelling, carbuncle and poison, burns, oliguria, and other diseases.

How to choose a bitter melon

How to choose bitter melon
1. Look at the bitter melon skin

The larger and fuller the particles of the bitter melon rind, with clear lines, mean the tenderer, thicker and less bitter melon flesh.

2. Choose the appearance

The shape of the bitter melon is like a grain of rice, with pointed ends and a relatively straight body, which indicates that the quality of the bitter melon is relatively good.

3. Identify colors

The color of fresh bitter melon is emerald green. If the color turns yellow, it means that the bitter melon is old and the flesh is no longer crisp.

4. Weigh the weight

It is best if the individual bitter melon weighs about 500 grams. It is not good if it is too light or too heavy.

5. Have a taste

If you want to identify whether the bitter taste of bitter melon is strong, you can also break the bitter melon into pieces and taste it.

It tastes crisper and has a stronger bitter taste, which means this kind of bitter melon is better.

bitter gourd pork ribs soup

The recipe for bitter gourd pork ribs soup is very simple, but the taste and taste are particularly good.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • 1 rice cooker


Main material

  • 200 g Momordica charantia
  • 500 g Ribs
  • 150 grams Dried yam


  • 6 grams Salt
  • 10 grams ginger


  • Prepare the ingredients, chop the pork ribs, cut Chinese yam, and bitter gourd, and slice ginger for later use.
  • Put all the ingredients in the pot.
  • Add water to the porridge 2 scale water level, close the lid, and start cooking.
  • When finished, season with salt and serve. Dry air in spring, drink soup for maintenance.


Bitter gourd contains many vitamins and amino acids.
Chinese yam is delicious and nutritious.
Author: Wzp123
Course: bitter gourd pork ribs soup
Cuisine: Chinese
Keyword: Bitter scent, fragrant

Join the Conversation

  1. Tyler Harman says:

    Served it at a family party. Rave reviews and everyone wants it again!

  2. Roxie Spencer says:

    Flavor was perfect! Thank you! ?

  3. Alex Misty says:

    So great to hear that this recipe was enjoyed and thanks for making it! @Everyone

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