Yangchun Noodles is the most frequently eaten food on my family’s table in my memory. I knew it was soy sauce noodles with lard in it, and I thought it was very delicious. But I didn’t know it had a beautiful name “Yangchun Noodle”. Simple ingredients are super delicious. Making breakfast is really Kwai and convenient.
Yangchun Noodles
Yangchun Noodle is the most frequently eaten food on my family's table in my memory.
Equipment
- 1 induction cooker
- 1 pot
- 1 frying spoon
Ingredients
- 10 grams chopped green onion
- 100 g thin round surface
- 2 tablespoons soy sauce
- a little Salt
- half spoon lard
Instructions
- Chopped green onions ready for use
- Boil cold water in a pot
- Put an appropriate amount of salt and two spoons of light soy sauce in the bowl
- Add half a teaspoon of lard
- Add boiling water to soup
- Stir until the lard is completely melted
- Put the water into the noodles and cook until the noodles float and remove
- Put the noodles into the seasoning bowl and add green onion to start
- Finished image
