Suddenly encountering cooling, Beijing still feels a bit cool after stopping heating.
On a leisurely evening, making a cup of warm Oolong tea with milk, holding a book, and reading while drinking, is truly incredibly enjoyable.
Oolong tea with milk
On a leisurely evening, making a cup of warm Oolong tea with milk, holding a book, and reading while drinking, is truly incredibly enjoyable.
Equipment
- 1 pot
- 1 induction cooker
- 1 spoon
- 1 container
- 1 colander
Ingredients
- 250 ml milk
- 150 ml water
- a handful Light Oolong tea
- Appropriate amount cream
- Appropriate amount condensed milk
- Appropriate amount sugar
Instructions
- Prepare ingredients
- Put the water and tea into the pot, bring to a boil, and simmer over low heat for 5 minutes.
- After making the tea, add the milk and bring to a simmer.
- Add an appropriate amount of condensed milk according to your taste. I don't like it too sweet, so I squeezed two large drops of condensed milk into it. Friends who like sweetness can add a little more condensed milk, or add an appropriate amount of sugar.
- For a rich milky flavor, add an appropriate amount of light cream according to your taste.
- Bring to a boil and then turn off the heat
- Let cool, strain out the tea leaves with a colander, and put it into a container
- It's time to drink. Take a big sip of the warm drink and feel satisfied in every way.
- Healing milk tea
Is oolong milk tea good?
The taste of oolong milk tea is unique, with a blend of milk and tea aromas that complement each other.
The sweetness of seven-part sugar is not too sweet and greasy, and it preserves the original flavor of milk tea and oolong tea very well.
In addition, it also has the characteristic of drinking less and not getting fat, which is undoubtedly a good choice for modern people who pursue a healthy life.
And it can be paired with different flavors of fried chicken, which can give people different taste buds to enjoy.