The method of making braised prawns in oil is extremely simple. Even novice chefs can easily make them, and the taste is really amazing. Every time I eat them, I first suck the soup off the prawns, then peel off the shells and taste them slowly.
The method of braising prawns in oil
Braised Prawns in Oil
The method of making braised prawns in oil is extremely simple, even novice chefs can easily make them.
Equipment
- 1 pot
- 1 Stir frying spoon
- 1 induction cooker
Ingredients
- 15 prawns
- 1 scoop soy sauce
- 1 scoop old soy
- 1 scoop white vinegar
- half spoon white sugar
- 4 petals garlic
- a little cooking wine
- a little salt
Instructions
- Clean the prawns and put them in the basin
- Cut off the shrimp tail, pick out the shrimp line
- Add a little cooking wine to the prawns, put a little salt and marinate for a while
- Mince garlic, heat the pan, add a little base oil, add minced garlic and sauté until fragrant
- Add marinated prawns
- stir fry shrimp oil
- Add a spoonful of light soy sauce, add a spoonful of dark soy sauce for color
- Drizzle a spoonful of white vinegar
- Add half a teaspoon of sugar and stir fry
- Finally, add a little water and simmer until the juice is collected
- Finished image
Notes
The production process of prawns should not be too long, and prawns should not be stewed for too long, otherwise the meat quality of the prawns will become hard and affect the taste
There are skills in making delicious dishes, and I have some tips for every dish. If you search for “recipe website”, you can directly view my recipe!