Frozen dumplings are usually cooked by most people in a pot, fished out and dipped in vinegar, and then eaten right away.
You can actually make a very tasty dumpling with a few extra minutes, and I’ve written up the tutorial below.
Is it better to boil frozen dumplings in hot water or cold water?
The most correct way to cook dumplings is to put them in hot water, about 70 or 80 degrees, rather than boiling water.
How long does it take to cook frozen dumplings?
Frozen dumplings should be cooked for about 15 minutes before serving.
The longer they are frozen, the more ice there will be in the dumplings, which will affect the cooking time.
It’s important to note that the dumplings must be cooked before eating.
How to freeze fresh dumplings
Place the wrapped dumplings in the freezer for about two hours.
When the dumplings are completely frozen, put them into plastic bags according to the amount you want to use each time. This way, the dumplings won’t break the skin when you cook them.
How long can dumplings be kept in the refrigerator?
If you freeze your own dumplings, you can usually keep them for about 3-6 months.
where to buy frozen dumplings
Buy it at major supermarkets and convenience stores, online, or at local Chinese restaurant food stores.
How do you steam frozen dumplings without a steamer?
If you don’t have a steamer, you can find a plate smaller than the diameter of the steamer, brush it with a little cooking oil, and put the dumplings on it.
Be careful not to stick the dumplings together, place a stand or chopsticks on the bottom of the pot, place the plate in the steamer, cover the pot, and start steaming!
Frozen dumplings
Equipment
- 1 pot
- 1 induction cooker
Ingredients
- Appropriate amount Quick frozen dumplings
- one free range eggs
- one tree green onion
- one grain garlic seeds
- A few pieces coriander leaves
- Appropriate amount Commonly used condiments
Instructions
- Prepare and chop coriander leaves, shallots, and garlic seeds first and set aside.
- Put it into a bowl and add it to taste. (It is customary to start from this step and add seasonings according to personal taste.)
- Add vinegar
- Add sesame oil
- Add vegetable oil
- add salt
- Add chicken essence
- Add fuel consumption
- Spread the beaten egg liquid into the egg skin
- cut to shreds
- Put water in a pot and bring to a boil over high heat
- After the water boils, pour in the quick-frozen dumplings taken out of the refrigerator
- Gently turn the dumplings counterclockwise to prevent the dumplings from sinking and sticking to the bottom of the pot.
- Boil the water until the dumplings float, add a ladle of cold water
- Turn to medium-low heat and cook again until all dumplings float. There is a saying that "boil the skin over high heat and stuff the stuffing over low heat."
- Pick up and serve in a bowl
- Delicious and beautiful sour soup dumplings are ready
- The golden color of native eggs makes it easy to think of sunflowers and the warm sunshine of spring...
- It's drizzling outside the window
- Eat a bowl of sunny hot sour soup dumplings to finish your meal
- All good things come from this~