Share a tofu soup suitable for winter. The ingredients are simple, the practice is easy to learn, and the Kwai home dishes can be done in a few minutes. Tomatoes are not only delicious and nutritious, so they are called “the fruit of magic dishes”. The combination of Flammulina velutipes, tofu, and tomatoes is not only nutritious and delicious, but also warm the heart and stomach.
The recipe for tofu soup
Share a tofu soup suitable for winter. The ingredients are simple, the practice is easy to learn, and the Kwai home dishes can be done in a few minutes.
Equipment
- 1 induction cooker
- 1 pot
- 1 frying spoon
Ingredients
Ingredients
- 1 tomato
- 250 grams tofu
- 200 g Flammulina velutipes
- 10 g Garlic
- Moderate amount Water Starch
- 800 milliliters water
seasoning
- Moderate amount salt
- A little cooking oil
- Moderate amount scallions
Instructions
- Prepare materials
- Cut the top of the tomato into a cross, blanch in boiling water until the skin is opened, tear off the skin and cut into small pieces, cut the tender tofu into small pieces, remove the root of the enoki mushroom and wash it for later use, mince the garlic, and chop the green onion
- Pour an appropriate amount of cooking oil into the pan and heat it up, add minced garlic and sauté until fragrant
- Add tomatoes and sauté until juice comes out
- Add 800ml of water
- Bring to a boil, add tender tofu
- Boil again, add enoki mushrooms
- When boiling again, pour in the water starch in a circle
- add salt to taste
- Sprinkle chopped green onions and serve
- Finished image
There are skills in cooking delicious dishes. Every dish of mine has a small trick. If you search for “Recipe website”, you can directly view my recipes!