The meat of the beef neck bone is tender and fat-free. It is delicious when braised in red or clear soup, with more soup added. It can also be used to stew vegetables and noodles, making it extremely fragrant. Today, I will teach you a recipe for Stewed Beef Neck Bone in a Rice cooker.
Stewed Beef Neck Bone in Rice cooker
The meat of the beef neck bone is tender and fat-free. It is delicious when braised in red or clear soup, with more soup added. It can also be used to stew vegetables and noodles, making it extremely fragrant.
Equipment
- 1 induction cooker
- 1 saucepan
Instructions
- Preparation: Take out the beef neck bones from the freezer in advance and thaw at room temperature; this step can be saved by using fresh ones
- The seasoning is ready, and the variety and dosage can be adjusted according to preference
- Put the beef neck bone into a pot of cold water, boil it, remove it, and wash off the blood foam with hot water
- Put the neck bone, seasoning, and hot water into the rice cooker
- Use the "soup" program for 2 hours, soak in the soup for 1 hour, more delicious
- Fragrant and tender boneless, delicious
Notes
1. It can be made in an ordinary stewing pot, boiling pot, and pressure cooker; 2. It can also be used to stew beef and stewed beef tendon.