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Stewed Beef Neck Bone in Rice cooker

By Wzp123
2021-08-23

The meat of the beef neck bone is tender and fat-free. It is delicious when braised in red or clear soup, with more soup added. It can also be used to stew vegetables and noodles, making it extremely fragrant. Today, I will teach you a recipe for Stewed Beef Neck Bone in a Rice cooker.

Stewed Beef Neck Bone in Rice cooker

The meat of the beef neck bone is tender and fat-free. It is delicious when braised in red or clear soup, with more soup added. It can also be used to stew vegetables and noodles, making it extremely fragrant.

Equipment

  • 1 induction cooker
  • 1 saucepan

Ingredients
  

Ingredients

  • 1500 grams Cowneck bone
  • Appropriate amount hot water

seasoning

  • 1 block ginger
  • 2 sticks shallots
  • 1 cinnamon
  • 3 pieces star anise
  • 1 pinch Sichuan peppercorn
  • 2 tablets Fragrant leaves
  • 8 grams Salt
  • 20 grams soy sauce
  • 10 grams old soy
  • 30 grams cooking wine

Instructions
 

  • Preparation: Take out the beef neck bones from the freezer in advance and thaw at room temperature; this step can be saved by using fresh ones
  • The seasoning is ready, and the variety and dosage can be adjusted according to preference
  • Put the beef neck bone into a pot of cold water, boil it, remove it, and wash off the blood foam with hot water
  • Put the neck bone, seasoning, and hot water into the rice cooker
  • Use the "soup" program for 2 hours, soak in the soup for 1 hour, more delicious
  • Fragrant and tender boneless, delicious

Notes

1. It can be made in an ordinary stewing pot, boiling pot, and pressure cooker; 2. It can also be used to stew beef and stewed beef tendon.
Author: Wzp123
Course: Cowneck bone
Cuisine: Chinese
Keyword: stew

 

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