hard-boiled tea eggs:You can learn too

By Wzp123
2023-10-30
Rating: 4.00
(1)

A few days ago, I went to my sister’s house as a guest, just as she hard-boiled tea eggs in the kitchen.

I rushed to the kitchen to see, in the end, she hard-boiled tea eggs what method, because her eggs are particularly fragrant, the flavor is not salty, but especially flavorful.

I have been trying to ask her for advice, to see what ingredients she used, and in the end, what is different from the way I cook.

The elder sister said that the pot she used was different from mine. Previously, she used casserole to stew slowly. Now, it is easier to have a stewpot.

After the stew pot is cooked, it will be kept warm overnight, so that the next day you can get up and eat hot tea eggs.

Moreover, after overnight soaking, Tea eggs have fully absorbed the flavor and taste just right.

What do tea eggs taste like?

Lightly tea-scented, flavorful, and tasty.

Are tea eggs healthy?

Cooking now and eating small amounts is generally healthy; soaking too long and eating too much is usually unhealthy.

Why are tea eggs so good?

Tea eggs are delicious because of the tea aroma, the addition of flavoring, and the unique appearance.

How do you eat Chinese tea eggs?

There’s no wrong way to eat these tea eggs. They’re delicious warm or cold, as a side dish with rice and a vegetable, or as a snack straight from the fridge. I find that the flavor just improves as the eggs sit.

What are tea eggs

What are tea eggs

Tea eggs are one of China’s famous snacks and one of China’s traditional foods.

It is simple to make and easy to carry. You can see it being sold at stations, streets, and alleys, and in places with many tourists and pedestrians.

It can be made as breakfast or as a snack.

When boiling tea eggs, add a little tea leaves, and the color of the boiled eggs will turn brown.

How to store tea eggs

How to store tea eggs

1. Store at room temperature for 1-2 days.

In hot summer, it is recommended to store for 1 day.

Otherwise, bacteria will easily breed and food will deteriorate easily.

2. Store in refrigerator for about 3 days.

How long does it take to boil tea eggs?

How long does it take to boil tea eggs?

Tea eggs are usually boiled for 15-20 minutes.

Excessive time may cause the taste of tea eggs to deteriorate, which is not conducive to the absorption of nutrients.

origin

origin

The origin of tea eggs is unknown.

The fragrance can only be spread silently in the folk alleys.

Tutorial Introduction

Tutorial Introduction

Cooking tea eggs is easy to say, but it takes a little effort to make them fragrant and delicious.

First, you have to select fresh large eggs, clean them one by one, and then put them in water and boil them until they are eight ripe.

You need to pay attention to the heat. If it is not enough, it will be tender, and if it is too high, it will be old.

Take the eggs out and soak them in cold water for two minutes. When they come out of the water, gently crack the eggshells.

Then the actual process of boiling tea eggs begins.

Put the eggs into the pot and pour in water, just above the eggs.

Add 2 tablespoons of salt, 100 grams of soy sauce, a little pepper and fennel, and most importantly, a spoonful of tea leaves.

Method Tips

Method Tips

It is best to use black tea when making tea eggs, because black tea is rich in fragrance but not bitter, and the color is bright.

The cooked eggs are fragrant and even in color.

Green tea has a somewhat bitter taste, and boiled eggs will have an astringent taste.

Green tea is cold, so it is not suitable for people with stomach problems, the weak, and pregnant women.

Edible efficacy

Edible efficacy
1. Black tea

Tea contains caffeine, which can refresh your mind and relieve fatigue.

Green tea is rich in tea polyphenols, which are well-known excellent antioxidants that can prevent and fight cancer, anti-aging, anti-inflammatory and sterilization, etc.

2. Eggs

Needless to say, the benefits of eggs can be eaten in a variety of ways, including steaming, boiling, frying, and deep-frying.

They are rich in amino acids, proteins, and trace elements.

1 to 2 a day, the human body can fully absorb its nutrients.

hard-boiled tea eggs Ingredients

egg:10

star anise:2

Sichuan peppercorn:10 capsules

Geranium leaves:3 slices

cinnamon:1 short paragraph

black tea:1 spoon

crystal sugar:5 grams

soy sauce:1 spoon

Salt: Appropriate amount

Steps for hard-boiled tea eggs

Prepare ingredients.

Steps for hard-boiled tea eggs
 

Wash the eggs first and cook them in advance.

I also use a stew pot for eggs.

Select one of the function keys, wait until the water in the pot boils, then turn it off, and leave it in the pot for ten minutes.

Doing this can save energy very well.

If you are cooking on a gas stove, you can also use the same method.

When the water boils, turn off the heat and simmer in the pot.

Steps for hard-boiled tea eggs
 

If you are cooking on a gas stove, you can also use the same method.

When the water boils, turn off the heat and simmer in the pot.

Take the hard-boiled eggs out and let them cool, then crack the shells evenly into the eggs.

Just break the shell into pieces and keep them connected.

After the tea eggs are boiled, each pattern is different and each has its characteristics.

Steps for hard-boiled tea eggs
 

Then add tea leaves, star anise, bay leaves, peppercorns, cinnamon, rock sugar, soy sauce, and salt.

The tea I used is black tea, you can also choose the tea you like.

You can taste the soup and decide how much salt to add.

I added about ten grams.

Steps for hard-boiled tea eggs
 

The tea I used is black tea, you can also choose the tea you like.

You can taste the soup and decide how much salt to add.

I added about ten grams.

Steps for hard-boiled tea eggs
 

Put the stew pot into the stew pot and select the function key.

I chose the peach gum key.

This program is to stew for 1 hour.

Then you forget about it.

Steps for hard-boiled tea eggs
 

After the stewpot program is completed, it will automatically enter the keep warm program.

The next day, open the pot lid and you can eat hot and fragrant stewed eggs.

Steps for hard-boiled tea eggs
 

Enjoy!

 

Finished product picture

Steps for hard-boiled tea eggs
Steps for hard-boiled tea eggs

hard-boiled tea eggs

4 from 1 vote
I rushed to the kitchen to see, in the end, she hard-boiled tea eggs what method, because her eggs are particularly fragrant, the flavor is not salty, but especially flavorful.
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes

Equipment

  • 1 saucepan

Ingredients
  

  • 10 egg
  • 2 star anise
  • 10 capsules Sichuan peppercorn
  • 3 slices Geranium leaves
  • 1 short paragraph cinnamon
  • 1 spoon black tea
  • 5 grams crystal sugar
  • 1 spoon soy sauce
  • Appropriate amount Salt

Instructions
 

  • Prepare ingredients.
  • Wash the eggs first and cook them in advance. I also use a stew pot for eggs. Select one of the function keys, wait until the water in the pot boils, then turn it off, and leave it in the pot for ten minutes. Doing this can save energy very well. If you are cooking on a gas stove, you can also use the same method. When the water boils, turn off the heat and simmer in the pot.
  • If you are cooking on a gas stove, you can also use the same method. When the water boils, turn off the heat and simmer in the pot. Take the hard-boiled eggs out and let them cool, then crack the shells evenly into the eggs. Just break the shell into pieces and keep them connected. After the tea eggs are boiled, each pattern is different and each has its characteristics.
  • Then add tea leaves, star anise, bay leaves, peppercorns, cinnamon, rock sugar, soy sauce, and salt. The tea I used is black tea, you can also choose the tea you like. You can taste the soup and decide how much salt to add. I added about ten grams.
  • The tea I used is black tea, you can also choose the tea you like. You can taste the soup and decide how much salt to add. I added about ten grams.
  • Put the stew pot into the stew pot and select the function key. I chose the peach gum key. This program is to stew for 1 hour. Then you forget about it.
  • After the stew pot program is completed, it will automatically enter the keep warm program. The next day, open the pot lid and you can eat hot and fragrant stewed eggs.
  • Enjoy!
  • Finished product picture
Author: Wzp123
Course: hard boiled tea eggs
Cuisine: Chinese
Keyword: Boiled in water

There are techniques for making delicious dishes, and I have tips for each dish. You can search for “recipe website” to directly view my recipes!

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  1. internetowy says:

    4 stars
    Wow, wonderful blog format! How long have you ever been running a blog for?
    you make blogging look easy. The whole glance of your website is wonderful, let alone the
    content material! You can see similar here sklep
    internetowy

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