October is a good time to eat hairy crabs, today teach a spicy crab practice, so do, delicious!
Spicy Crab
Equipment
- 1 induction cooker
- 1 Stir frying spoon
- 1 pot
Ingredients
- 5 hairy crab
- 2 g Salt
- 10 g cooking wine
- 30 g starch
- 80 g onion
- 40 g Doubanjiang
- 10 g Tempeh
- 4 g Sichuan peppercorn
- 2 star anise
- 2 g cinnamon
- 2 g Cumin grains
- 4 slices Geranium leaves
- 2 g cumin
- 3 g Tsaoko
- 4 g Green peppercorns(optional)
- 3 White buckle(not required)
- 2 g Coriander seeds (optional)
- 1 g Shannai(optional)
- 1 g Angelica dahurica (optional)
- 0.5 g Licorice tablets(optional)
- 3 g Amomum villosum (optional)
- 20 g Dried chili pepper (optional)
- 5 g Rock sugar (optional)
- 10 g soy sauce
- 10 g Oyster sauce
- 5 g crystal sugar
- 0.5 g thirteen incense
- 0.2 g White pepper
- 2 Green pepper
- one celery
- 4 slices ginger
Instructions
- Clean the hairy crabs.
- Cut in half.
- Marinate with salt and cooking wine for 20 minutes.
- Dip in starch and seal the incision.
- Put oil in the pot, heat until 60% hot, and fry the crabs until 8% mature.
- fish out.
- Prepare the secret spicy oil ingredients.
- Slice onions.
- Cut dry chili into sections.
- Cut green chilies into sections.
- Fry the onions in the same oil as the hairy crabs.
- Add black bean paste and bean paste and stir-fry until fragrant.
- Add all the spices and saute over low heat until fragrant.
- Add dried chili segments and rock sugar.
- Remove the miscellaneous ingredients and fry the crabs in the spicy oil.
- Add light soy sauce, oyster sauce, rock sugar, thirteen spices, and white pepper and stir-fry evenly.
- Add green pepper segments and cooked white sesame seeds and stir-fry evenly.
- Plate.
Notes
1. This recipe can make spicy crab for 2 people. Please increase or decrease the amount of ingredients as needed.
2. Taking water as an example, 5g = 5ml = 1 teaspoon = 1 small spoon.
There are techniques for making delicious dishes, and I have tips for each dish. You can search for “recipe website” to directly view my recipes!