Want to eat healthy chinese steamed bread as well as do it yourself at home, as long as you master a few tips, you can easily make chinese steamed bread.
chinese steamed bread
Want to eat healthy chinese steamed bread as well as do it yourself at home, as long as you master a few tips, you can easily make chinese steamed bread.
Equipment
- 1 Steamer
Ingredients
- 250 g flour
- 150 g Warm water
- 3 grams yeast
Instructions
- Dissolve the yeast with warm water (20-30 degrees) 2. Add flour to the yeast liquid 3. After forming a dough (it does not need to be kneaded very smoothly, it does not matter if the surface is rough), let it rest for 30 minutes and then knead the dough smooth. As shown in the picture: The water temperature is too high (above 47 degrees) and the yeast will be burned to death.
- Cover with plastic wrap and let rise for 1 hour, as shown in the picture. The volume is obviously twice as big as the picture above.
- Dip some flour on your fingers and poke a hole in the center. If the dough does not shrink back, it means it is finished proofing.
- Exhaust air so that the dough structure can be better reorganized for the last time
- Here is 360 grams of dough. I divided it into 6 portions. The divided portions were kneaded again and shaped. Cover and let rise for 1 hour. Start steaming over high heat with cold water for 13 minutes. Do not lift the lid immediately after steaming, as the steamed buns will shrink. Turn off the heat and simmer for 3 minutes to allow the heat to dissipate or add two large bowls of cold water to the pot and then lift the lid.
- Finished product.
Notes
If you can't finish it, you can freeze it and save it if you want to eat it. You don't need to defrost it and steam it directly. It's better to eat it all at once ~