Classic home-cooked dish, Scrambled Eggs with Tomatoes, specially added with Donggu light salt, fresh and delicious, with a super delicious taste!
Scrambled Eggs with Tomatoes
Classic home-cooked dish~scrambled Eggs with Tomatoes, especially added with Donggu light salt, fresh and delicious, with a super delicious taste!
Equipment
- 1 induction cooker
- 1 pot
- 1 frying spoon
Ingredients
- 1 tomato
- 3 egg
- a little Salt
- 10 ml milk
- a little Donggu Yipinxian
- a little shallots
Instructions
- Beat the eggs and add milk (the scrambled eggs are tender and delicious), cut the tomatoes into pieces
- Pour oil into a hot pan, and add eggs when the oil is hot
- Scrambled eggs
- Fry until set and return to a bowl
- If you eat less oil, you don’t need to add oil, just stir-fry the tomatoes directly in the pot
- Add eggs, add half a bowl of water to the egg bowl
- After boiling, add a little salt, a little Donggu Yipinxian
- Stir fry and add shallots
- Perfectly cooked, super delicious
