Classic Home Cuisine~Scrambled Eggs with Tomatoes

Classic home cooked dish, Scrambled Eggs with Tomatoes, specially added with Donggu light salt, fresh and delicious, with a super delicious taste!

Scrambled Eggs with Tomatoes

Classic home cooked dish~Scrambled Eggs with Tomatoes, specially added with Donggu light salt, fresh and delicious, with a super delicious taste!

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Equipment

• 1 induction cooker
• 1 pot
• 1 frying spoon

Ingredients

  

• 1 tomato
• 3 egg
• a little Salt
• 10 ml milk
• a little Donggu Yipinxian
• a little shallots

Instructions

 

• Beat the eggs and add milk (the scrambled eggs are tender and delicious), cut the tomatoes into pieces
  
• Pour oil in a hot pan, add eggs when the oil is hot
  
• Scrambled eggs
  
• Fry until set and return to a bowl
  
• If you eat less oil, you don’t need to add oil, just stir fry the tomatoes directly in the pot
  
• Add eggs, add half a bowl of water to the egg bowl
  
• After boiling, add a little salt, a little Donggu Yipinxian
  
• Stir fry and add shallots
  
• Perfectly cooked, super delicious
  

Course: Scrambled Eggs with Tomatoes

Cuisine: Chinese

Keyword: fry

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