Perch has fewer spines and the whole fish is highly utilized, steaming perch can maintain its nutritional value, today we teach you the Chinese sea bass recipe.
Is bass a freshwater fish or a marine fish?
Supermarkets inside the frozen dumplings are cheaper, but as long as the regular manufacturers are in accordance with the strict
requirements of the standard production out of the completely safe to buy.
How long should sea bass be steamed?
Steam 1-2 pounds of rice in a pot for 8 minutes and it will be cooked.
Steam 2-3 pounds and it will be cooked in 10 minutes.
Does bass have spines?
Bass does not have many spines and is a nutritious fish with a good taste.
Nutritional value of seabass
Seabass is rich in protein, calcium, iron, vitamins, zinc, selenium, and other nutrients.
It has the effects of nourishing the liver and kidneys, benefiting the spleen and stomach, resolving phlegm, and relieving cough.
Chinese sea bass recipe
Ingredients
- 750 g sea bass（Japanese sea bass or flower cod）
- 2 small dried chili peppers
- 30 g green onion
- 10 g ginger
- 2 tablespoons cooking wine
- 2 teaspoons salt
- 3 teaspoons soy sauce
- 0.5 teaspoon sugar
- a small amount sesame oil
- 30 g vegetable oil
- 2 tablespoons water
Instructions
- Clean the sea bass by descaling and gutting it. Make two shallow cuts on each side of the back. Drizzle with cooking wine and sprinkle some salt. Allow it to marinate for 30 minutes.
- Wash the green onions and cut them into long, thin strips. Slice half of the ginger, and the other half into slices. Cut the small red chili into rings.
- Place a few slices of ginger in a dish.
- Lay the marinated sea bass on top, placing some ginger slices in the fish cavity and garnishing the surface with green onion and ginger strips.
- Steam for about 8 minutes after the water comes to a boil.
- While the fish is steaming, prepare a sauce by mixing light soy sauce, sugar, and sesame oil in clean water.
- Once the fish is done steaming, remove it, discard the steaming water, and remove the green onion and ginger strips. Place fresh green onion and ginger strips along with the small red chili on top of the fish.
- Drizzle the prepared sauce over the fish. Heat the oil in a pan until it smokes, then pour it over the fish.
- Finished product.
- Finished product.
- Finished product.
- Finished product.