Today we will bring you a dish of Pickled Chinese cabbage Fish. Those who like fish can learn it.
Zero failure pickled Chinese cabbage fish
Today we will bring you a dish of Pickled Chinese cabbage Fish. Those who like fish can learn it.
Equipment
- 1 induction cooker
- 1 wok
Ingredients
- one piece Carp
- Appropriate amount Salt
- Appropriate amount starch
- Appropriate amount cooking oil
- Appropriate amount shallots
- ten petals garlic
- piece ginger
- a bag millet pepper
- two bags sauerkraut
- ten dried chili
- Appropriate amount dried pepper
Instructions
- Process all the ingredients, wash the sauerkraut several times, cut it into sections, don’t pour the millet pepper water, keep it for cooking the fish
- When the fish is bought, ask the boss to slice it. Use a spoonful of starch, onion, ginger cooking wine, and a little salt to marinate the fish fillets for later use.
- Put a little salt on the fish steak and fish head
- Soak two handfuls of vermicelli in boiling water
- 1 tablespoon canola oil, 1 large lump of lard
- When the oil is hot, first put ginger and garlic to fry until fragrant, then put Chinese pepper, dried chili, and millet pepper to stir fry, add sauerkraut and continue to fry
- Add sauerkraut and fry for five minutes
- Add the appropriate amount of boiling water and the water in the millet pepper and cook for five minutes
- Add fish fillets and fish head and cook
- Add fish fillets, the fish fillets will be ready at once, put two spoons of monosodium glutamate out of the pan
- Put the fans in the basin first
- Put it in a pot, then sprinkle chopped green onion, minced garlic, and millet pepper
- Heat the oil, add dried chilies and peppercorns, immediately pour over minced garlic, and eat
