The swimming crab meat is abundant, the fat paste is full, and the taste is delicious. With tofu and tomatoes, a pot of nutritious and extremely delicious soup is made, which is enough to comfort your increasingly picky taste buds!
Swimming Crab, Tomato, and Tofu Pot
The swimming crab meat is abundant, the fat paste is full, and the taste is delicious. With tofu and tomatoes, a pot of nutritious and extremely delicious soup is made, which is enough to comfort your increasingly picky taste buds!
Equipment
- 1 induction cooker
- 1 pot
- 1 frying spoon
Ingredients
- 350 g Portunus
- 250 g tomato
- 1 box inner fat tofu
- 2 sticks onion
- a little ginger
- 1 scoop cooking wine
- 1/3 scoop Salt
- 1/3 scoop chicken essence
Instructions
- Prepare materials
- Swimming crabs cleaned and gills removed
- Keep the crab shell intact, and chop the rest of the crab into pieces
- Tomatoes cut into pieces, ginger shredded, spring onions cut into sections
- tofu cut into small pieces
- Heat the pan and add oil, pour in the crab cubes and stir fry evenly, then add shredded ginger and scallions, and cook with cooking wine
- Pour in the tomatoes and continue to stir fry evenly
- Stir-fry the tomatoes until the juice comes out, pour some water
- Put in the chopped tofu, add 1/3 tsp salt and 1/3 tsp chicken essence to taste, and bring to a boil
- put in a bowl
- finished product
