We prefer rice vermicelli in our house, and rice vermicelli is eaten at least once a week almost every week, so today we’ll make an easy vegan vermicelli recipes for breakfast .

vegan vermicelli recipes

We prefer rice vermicelli in our house, and rice vermicelli is eaten at least once a week almost every week, so today we'll make an easy vegan vermicelli recipe for breakfast .

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Equipment

1 pot
1 induction cooker
1 Stir frying spoon

Ingredients

Appropriate amount Vermicelli
2 tomato
2 egg
1 handful lettuce
Appropriate amount onion
Appropriate amount starch
2 scoops soy sauce
1 spoon Old soy sauce
1 spoon ketchup
Appropriate amount salt

Instructions

Appropriate amount of vermicelli, 2 tomatoes, 2 eggs, 1 handful of lettuce, appropriate amount of green onions, appropriate amount of starch, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of tomato sauce, and appropriate amount of salt.
Prepare all the ingredients, cut the tomatoes into small pieces, chop the onions and garlic, and beat the eggs.
Heat oil in a pan and sauté garlic until fragrant.
Add tomatoes and sauté until juices come out.
Add a spoonful of tomato paste.
Two spoons of light soy sauce.
A small spoonful of dark soy sauce, add an appropriate amount of salt, and boil an appropriate amount of water.
Add egg mixture.
solidification.
Add appropriate amount of water to the starch to thicken it.
Blanch lettuce until cooked.
The vermicelli is cooked.
Pour cold water, put it into a bowl, add the soup, top with your favorite lettuce, and sprinkle with chopped green onion.
Remove from the pan.
Finished product.
Super tasty.
Eat big~