Every family deserves to taste this fat but not greasy braised pork in brown sauce that melts in the mouth.
braised pork in brown sauce
Every family deserves to taste this fat but not greasy braised pork in brown sauce that melts in the mouth.
Equipment
- 1 wok
- 1 bowl
- 1 Stir frying spoon
- 1 induction cooker
Ingredients
- 500 g pork belly
- 5 grams Sichuan peppercorn
- 3 star anise
- 5 grams ginger
- 15 grams crystal sugar
- 2 grams salt
- 5 grams cooking oil
- 5 grams old soy
Instructions
- Pork belly washed
- Grilled Pork Belly Skin
- Wash the epidermis
- Pork belly cut into large pieces for later use
- Sliced ginger for later use
- Add edible oil and rock sugar and stir-fry until the rock sugar melts
- Pour in the chopped pork belly
- Fry until the meat turns brown
- Put ginger, star anise, old soy sauce, pepper, salt, and stir fry evenly in the pot
- Put the pork belly into steam for 30 minutes at 100 degrees
- After cooking, take out the tender and soft braised pork
- Garnish and serve
There are skills in making delicious dishes, and I have some tips for every dish. If you search for “recipe website”, you can directly view my recipe!