Stir fried green beans is one of the few vegetarian dishes I eat in restaurants. Some restaurants will put some minced meat in it. I don’t think it makes much sense. The vegetarian version is also delicious. The key lies in the uniqueness of dried peppercorns. The aroma gives the beans a Sichuan flavor, making vegetarian dishes attractive!
stir fried green beans
Stir fried green beans is one of the few vegetarian dishes I eat in restaurants. Some restaurants will put some minced meat in it.
Equipment
- 1 pot
- 1 Stir frying spoon
- 1 induction cooker
Ingredients
- 500 g long bean
- 2 grams pepper powder
- 2 petals garlic
- 2 tablets ginger
- 1 short paragraph onion
- 2 dried red chili pepper
- 2 scoops soy sauce
- Appropriate amount Oil
- Appropriate amount Salt
- 1 spoon Oyster sauce
- Appropriate amount sugar
Instructions
- Clean the beans and fold them into appropriate lengths, mince the green onions, ginger and garlic, shred the peppers, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, and a little salt and mix well.
- Heat oil in a pot and fry the beans in the pot
- Remove the beans after they change color
- Leave a little oil at the bottom of the pot, add pepper powder, and stir-fry the peppers
- Add onion, ginger and garlic and stir-fry until fragrant
- Add in beans and stir-fry
- Pour in the sauce and continue stir-frying
- Stir well and turn off the heat
- Spicy and salty dry-stirred beans are out of the pot
