Homemade Pearl Milk Tea

Prepare 100 grams of tapioca starch

In another pot, add 20 grams of brown sugar and 100 grams of water. Bring to a boil and continue cooking for 5 minutes. The brown sugar can be replaced with brown sugar. The pearls made with brown sugar will have a darker color. The brown sugar water must be boiled for a while longer before pouring in the tapioca starch. This step is very critical. If If the temperature of the brown sugar water is not high enough, it will turn into a puddle of mud.

After boiling the brown sugar water for 5 minutes, quickly pour it into the tapioca flour while it is hot, stir with chopsticks, then put on gloves and knead it into a dough. If the dough is too wet, add tapioca flour

as the picture shows

Roll the dough into thin strips

Cut into small pieces and roll them into balls. I rolled four of them together.

as the picture shows

Rub everything together and sprinkle some dry powder to prevent sticking.

Release it bit by bit

as the picture shows

Pour water into the pot, bring to a boil, add an appropriate amount of prepared pearls, cook until the pearls float, take them out and put them into cold boiled water for later use.

as the picture shows

Add green tea or black tea to water, put it into a pot and boil for 5 minutes

as the picture shows

Add an appropriate amount of sugar to the milk and heat it in a milk pot until the sugar melts. Pour in the filtered tea. The ratio of tea to milk is 3:1.

as the picture shows

Add appropriate amount of cooked pearls

Have afternoon tea

The remaining pearls can be frozen in a plastic bag in the refrigerator and cooked when needed.