Today, I made a simple peanut butter pancake for breakfast. Below, I will share the tutorial with everyone. Friends who like it can learn to make it together.
Peanut butter pancake
Today, I made a simple peanut butter pancake for breakfast. Below, I will share the tutorial with everyone. Friends who like it can learn to make it together.
Equipment
- 1 chopsticks
- 1 Big Bowl
- 1 induction cooker
- 1 pot
Ingredients
- 120 g flour
- 30 g Sijibao peanut butter
- 1 egg
- a little Salt
- a little onion
- Appropriate amount water
- a little Oil
Instructions
- Prepare materials
- Add a little salt and an egg to the flour, add an appropriate amount of water and stir until there are no particles.
- Squeeze in Sijibao peanut butter and mix well
- Add minced green onion and mix well
- Add a layer of oil to the bottom of the pan, pour the batter into it, and mix it quickly
- Pay attention to turning it over. You can roll it up or cut it into pieces when you take it out of the pan.
Notes
If the batter is thinner, the cake will be slightly softer. Add the amount of liquid as appropriate. If you like peanut butter, you can also apply a layer on the surface before serving, so that the peanut butter aroma will be stronger.