Scrambled Eggs with Chinese Chives is a common home-cooked dish that is simple but nutritious and also has the effect of promoting bowel movements.
How to make Scrambled Eggs with Chinese Chives
Scrambled Eggs with Chinese Chives is a common home-cooked dish that is simple but nutritious and also has the effect of promoting bowel movements.
Equipment
- 1 induction cooker
- 1 wok
- 1 frying spoon
Instructions
- leeks rinsed
- chop up
- eggs in a bowl
- put salt
- put in rice vinegar
- break up
- Put chopped chives into the egg mixture
- Stir well
- Heat oil in a pan
- Pour in leek egg liquid
- Fry until the egg liquid is solidified
- Serve on a plate
- Finished image