Fish flavored shredded pork is a classic traditional Chinese dish, and fish flavored pork is one of the main traditional flavors of Sichuan cuisine. Black fungus is extremely rich in iron content, so frequent consumption of black fungus can nourish blood and improve appearance, make skin rosy, radiant, and prevent and treat iron deficiency anemia; Auricularia auricula contains vitamin K, which can reduce blood clots, prevent thromboembolism, and prevent atherosclerosis and coronary heart disease; The colloid in agaric can adsorb and concentrate residual dust and impurities in the human digestive system, and expel them from the body, thereby playing a role in clearing the stomach and clearing the intestines. It also has a significant resolving function for endogenous foreign objects such as gallstones and kidney stones; Black fungus contains anti-tumor active substances, which can enhance the body’s immune system. Regular consumption can prevent cancer and prevent hypertension.
Fish Flavored Shredded Pork
- 1 induction cooker
- 1 Stir frying spoon
- 1 pot
- 300 g Pork Hind（Tenderloin）
- one small carrot
- Appropriate amount Soaked black fungus
- 2 Green pepper
- a few shallots
- 1 tablespoon bean paste
- a little Shredded pork marinade: sliced ginger
- 1 scoop starch
- 1 scoop cooking wine
- 1 scoop Oil
- 2 g Salt
- 4 scoops Fish Sauce: Vinegar
- 3 scoops sugar
- 2 scoops soy sauce
- 1 scoop starch
- Shred all ingredients first
- Put two slices of ginger in the shredded pork, add 1 spoon of cooking wine, 1 spoon of oil, 1 spoon of starch, 1 teaspoon of salt, marinate for a while
- Then adjust the fish-flavored sauce: 4 spoons of balsamic vinegar, 3 spoons of sugar, 2 spoons of soy sauce, 1 spoon of starch, and stir well.
- Heat oil, add shredded pork and stir-fry until it changes color
- Add 1 spoon of bean paste and stir well.
- Add shredded carrots, shredded fungus, and shredded green peppers and stir fry a few times
- Pour in the fish sauce, stir fry evenly
- Just before serving, add shallots.
- Is it very simple? Friends who like it, try it out!
- Very fishy, really delicious
- A big meal, someone ate 3 bowls at once
There are skills in making delicious dishes, and I have some tips for every dish. If you search for “recipe website”, you can directly view my recipe!