Fish flavored shredded pork is a classic traditional Chinese dish, and fish flavored pork is one of the main traditional flavors of Sichuan cuisine. Black fungus is extremely rich in iron content, so frequent consumption of black fungus can nourish blood and improve appearance, make skin rosy, radiant, and prevent and treat iron deficiency anemia; Auricularia auricula contains vitamin K, which can reduce blood clots, prevent thromboembolism, and prevent atherosclerosis and coronary heart disease; The colloid in agaric can adsorb and concentrate residual dust and impurities in the human digestive system, and expel them from the body, thereby playing a role in clearing the stomach and clearing the intestines. It also has a significant resolving function for endogenous foreign objects such as gallstones and kidney stones; Black fungus contains anti-tumor active substances, which can enhance the body’s immune system. Regular consumption can prevent cancer and prevent hypertension.

Why is fish flavored shredded meat called fish flavored shredded meat?

Although the name of fish flavored shredded meat has the word “fish flavored”, it does not include any fish ingredients. The origin of the name can be traced back to the Qing Dynasty, when the sauce was mainly made from fish ingredients, known as “fish flavor”. Later, due to the gradually widespread recognition of the taste, fish flavor sauce became a commonly used seasoning in specific dishes in Guangdong region. Therefore, meat dishes that use fish flavored sauce are called “fish flavored shredded meat”.

Why is there no fish in the fish flavored shredded meat?

Fish flavored shredded pork lacks fish because this dish has a fish like aroma.

Fish Flavored Shredded Pork

Fish flavored shredded pork is a classic traditional Chinese dish, and fish flavored pork is one of the main traditional flavors of Sichuan cuisine.

Prep Time 1

Cook Time 10

Total Time 1 10

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Equipment

1 induction cooker
1 Stir frying spoon
1 pot

Ingredients

300 g Pork Hind（Tenderloin）
one small carrot
Appropriate amount Soaked black fungus
2 Green pepper
a few shallots
1 tablespoon bean paste
a little Shredded pork marinade: sliced ginger
1 scoop starch
1 scoop cooking wine
1 scoop Oil
2 g Salt
4 scoops Fish Sauce: Vinegar
3 scoops sugar
2 scoops soy sauce
1 scoop starch

Instructions

Shred all ingredients first
Put two slices of ginger in the shredded pork, add 1 spoon of cooking wine, 1 spoon of oil, 1 spoon of starch, 1 teaspoon of salt, marinate for a while
Then adjust the fish-flavored sauce: 4 spoons of balsamic vinegar, 3 spoons of sugar, 2 spoons of soy sauce, 1 spoon of starch, and stir well.
Heat oil, add shredded pork and stir-fry until it changes color
Add 1 spoon of bean paste and stir well.
Add shredded carrots, shredded fungus, and shredded green peppers and stir fry a few times
Pour in the fish sauce, stir fry evenly
Just before serving, add shallots.
Is it very simple? Friends who like it, try it out!
Very fishy, really delicious
A big meal, someone ate 3 bowls at once

Notes

1. The ratio of cured meat is 1:1:1:1, remember that only 1 teaspoon of salt is needed

2. Adjust the seasoning according to your own taste according to the amount of ingredients. The side dishes can be matched according to personal preferences. I secretly tell you that the fried king oyster mushrooms and bamboo shoots are delicious.

Author: Wzp123

Course: Fish Flavored Shredded Pork

Cuisine: Chinese

Keyword: hot

Cuisine History

Fish-flavored shredded pork doesn’t have a long history.

The Chengdu General View, published in 1909, included 1,328 Sichuan dishes, and there was no Fish-flavored Meat Shreds.

Fish-flavored shredded pork was finally named by Chiang Kai-shek’s Sichuan chef in Chongqing (now Yuzhong District) during the Anti-Japanese War.

Honors

September 10, 2018 “Chinese cuisine” in the top ten classic dishes in Sichuan.

In July 2021, it was selected as the candidate list of Sichuan provincial Tianfu tourism cuisine.

In December 2021, it was selected as the provincial “Tianfu famous dishes”.

Yuxian Shredded Pork is a specialty dish in Sichuan. It is made by frying pork tenderloin with pickled chili, ginger, garlic, scallions, ginger, sugar, and vinegar. It was created by a Sichuan cuisine chef during the Republic of China period and is said to be inspired by pickled chili pork.fish-flavored shredded pork Encyclopedia

Fish Flavored Shredded Pork