Fish flavored shredded pork is a famous Sichuan dish, famous for its sour, sweet, salty, and spicy flavors, mixed with various flavors. Without fish, one can taste fish flavored pork. The shredded meat is soft and glutinous, with crispy side dishes and a very rich taste. Today, I made a non spicy Fish Flavored Shredded Pork. Although it’s not spicy, it’s still delicious.

Fish Flavored Shredded Pork

Fish flavored shredded pork is a famous Sichuan dish, famous for its sour, sweet, salty, and spicy flavors, mixed with various flavors. Without fish, one can taste fish flavored pork.

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Equipment

1 induction cooker
1 Stir frying spoon
1 pot

Ingredients

5 flowers Black Fungus
half Red Lantern Chili
a short carrot
a small piece pork
a teaspoon Starch（for cured meat）
A little bit salt (for bacon)
1 tablespoon Cooking wine（fish-flavored juice）
1.5 tbsp sugar (fish sauce)
2 tbsp Water Starch（Fish Flavored Sauce）
1 tablespoon Balsamic Vinegar (Fish Flavored Sauce)
1 tablespoon Light Soy Sauce（Fish Flavored Sauce）
Appropriate amount cooking oil
a small piece ginger
3 petals garlic

Instructions

Tenderloin is usually used, but Meng Ma saw that plum meat was good today, so she bought a piece, and it turns out that the taste is very good.
Use a knife to remove the fascia, and the little pot friend will definitely not bite it.
Shred along the grain of the meat.
Add starch and salt to the shredded pork.
Grab well and set aside.
Slice ginger and garlic. In fact, it should be cut into cubes, but children should eat it, so it is easier to pick out large pieces.
Cut the red lantern peppers and remove the seeds inside.
Soak the black fungus in cold water in advance.
Shred carrots and black fungus peppers for later use.
Make a fish-flavored sauce, the proportion of ingredients is very clear.
Put oil in the pan, a little more.
After it is hot, add the shredded meat and slide it away
Take it out immediately when it changes color.
Add ginger and garlic, fry until fragrant.
Carrots are the most difficult to ripen and the most difficult for children to digest. Friends who have brought children at home should know. So put it in the pot first and fry it for a long time.
Add red pepper.
Finally, add fungus and shredded pork. The meat will get old after being fried for a long time, and the black fungus will not be crispy after being fried for a long time, so I put it in the back.
Pour in the adjusted fish flavor sauce, boil and immediately take out of the pan.
Finished product.