Fish flavored shredded meat, surprisingly delicious

I really want to eat fish flavored shredded meat! The price of pork has always been quite expensive, so I couldn’t just replace pork with chicken breast, and the result was unexpectedly delicious.

Fish Flavored Shredded Pork

I really want to eat fish flavored shredded meat! The price of pork has always been quite expensive, so I couldn't just replace pork with chicken breast, and the result was unexpectedly delicious.

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Equipment

• 1 induction cooker
• 1 Stir frying spoon
• 1 pot

Ingredients

  

• 2 pieces chicken breast
• 1 g Salt
• 2 scoops cooking wine
• 1 spoon corn starch
• 1 pepper
• 1 carrot
• Appropriate amount Water fungus
• Appropriate amount dried chili pepper
• Sauce:
• 4 scoops vinegar
• 3 spoons white sugar
• 2 scoops soy sauce
• two tablespoons water

Instructions

 

• Food display chart
  
• Cut the radish and green pepper into shreds, soak the fungus in hot water, then cut into shreds
  
• Cut the chicken breast into shreds, add a spoonful of cooking wine, a spoonful of umami soy sauce, 1/3 spoon of white pepper, 1/4 spoon of salt, a little minced garlic, stir well, and finally add half a spoon of cooking oil.
  
• To prepare the fish sauce, add a spoonful of starch to half a bowl of water and set aside to form watery starch. Take a new bowl, add 2 tablespoons of umami soy sauce, 3 tablespoons of white sugar, 3 tablespoons of rice vinegar, and 3 tablespoons of water starch. All use porcelain spoons
  
• Put a porcelain spoon of oil in the pan. Don't wait for the oil to heat up. Stir-fry it immediately over medium heat until it turns white. Take it out of the pan immediately. Don't let the meat get old.
  
• Add a spoonful of oil, stir-fry the minced ginger and garlic until fragrant, a spoonful of bean paste, a spoonful of cooking wine, stir-fry until the red oil
  
• Add shredded vegetables and stir-fry for 2 minutes
  
• Add the fish sauce and stir-fry immediately to reduce the juice. Be quick, otherwise the chicken breast will be overcooked easily.
  

Notes

Just buy large pieces of chicken breast and fry the meat till it turns white. Don’t fry it for too long.

Course: Fish Flavored Shredded Pork

Cuisine: Chinese

Keyword: fry

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