Grilled shrimp skewers practice is also very simple, no smoke and no fire, just make a little sauce, to deal with the shrimp brush, put it into the oven to turn up on it!
What is grilled shrimp?
Grilled shrimp is a delicious dish. The ingredients include shrimp, light soy sauce, chili noodles, etc.
It is simple to cook, rich in nutrients, and rich in vitamins and protein.
Temperature and time for grilling shrimp in the oven
The first
Preheat the oven to 250 degrees for 5 minutes, then bake at 250 degrees for 12 minutes.
After 12 minutes, turn the shrimp over, adjust the position, and bake for another 12 minutes.
The second kind
Preheat the oven to 180° for 5-10 minutes, then bake for 15-25 minutes (depending on your oven), then take out the baking sheet.
Turn the prawns over and bake for another 15 to 20 minutes (depending on your oven).
The third kind
After preheating the oven, bake at 200 degrees for 20 minutes, or bake at 230 degrees for 10 minutes.
The fourth kind
Preheat the oven to 170 degrees for 10 minutes, then add the marinated prawns and bake for 20 minutes.
The fifth kind
Use 250 degrees for the first few minutes to heat the oven as quickly as possible, then adjust the temperature to 180 degrees for the next few minutes and bake for about 10 minutes.
The sixth kind
After preheating the oven, bake at 200° for 40 minutes. The specific temperature and time will depend on your oven.
seventh kind
After preheating the oven for 5 minutes, bake at 200 degrees for 10 minutes.
There is still residual heat after the oven stops, so you can leave it for another 5 minutes before taking it out.
The eighth kind
Bake the oven at 180°C for 30 minutes, until the shrimp shells look white and the shrimp meat and shells are separated.
Generally speaking, the temperature for grilling shrimp in the oven is generally set between 170 degrees and 250 degrees, and the time depends on the size of the shrimp and the power of the oven.
It usually takes 10 to 40 minutes.
During the grilling process, you also need to pay attention to turning the shrimp over to ensure that it is evenly cooked.
The specific temperature and time need to be adjusted according to the actual conditions of your oven and personal taste.
How to preserve grilled shrimp
1. Refrigerated storage
After the grilled shrimp is completely cooled, you can wrap it in plastic wrap and store it in the refrigerator.
2. Vacuum packaging preservation
Put the grilled shrimp into a vacuum packaging bag and store it in an environment of 0 to 10 degrees. This method can preserve the grilled shrimp for up to 12 months.
3. Cryopreservation
Grilled shrimp can also be placed in a sealed box with an appropriate amount of edible ice cubes or ice packs to keep the temperature low and need to be defrosted before cooking.
4. Store in the sun or dryer
For grilled shrimp that need to be stored for a long time, they can be washed and dried in the sun or oven and then stored in a cool and ventilated place.
5. Store in a crisper box
Place the grilled shrimp into a crisper, sprinkle each layer with an appropriate amount of salt or sugar, then seal and store in the refrigerator.
6. Cryopreservation
Arrange the grilled shrimp neatly on a baking sheet and put it in the freezer. This method can keep the grilled shrimp for a month or two.
Nutritional value and efficacy of grilled shrimp
As a seafood product, grilled shrimp has high nutritional value.
Contains nutrients such as protein, vitamins, and fats, as well as various mineral elements such as calcium, magnesium, zinc, iodine, and phosphorus.
It is just a kind of food, and usually only has the functions and effects of supplementing nutrition and energy, assisting in fitness, etc.
Are grilled shrimp high in calories?
Grilled shrimp is relatively high in calories because shrimp contains high protein and fat.
How to eat grilled shrimp
Grilled shrimp can be eaten directly or processed again.
When eating it directly, you can peel off the shrimp skin and eat the shrimp meat, which will make the taste more smooth and tender. You can also choose to eat it with the skin on, just pay attention to the amount.
When eating grilled shrimp, be careful to remove the shrimp heads, because the shrimp heads may contain heavy metals and other harmful substances.
When processed again and eaten, the grilled shrimp can be made into spicy hot pot shrimp and other dishes to enrich its taste and nutritional value.
The specific eating method can be chosen according to personal taste and preferences.
1. Must be cooked
If the baking time is too short, the microorganisms and parasites in the shrimp will not be easily killed, which will affect your health after consumption.
2. Pay attention to intake
Grilled shrimp is nutritious, but too much of it is prone to indigestion.
3. Storage of grilled shrimp
Grilled shrimp are susceptible to bacterial growth when stored in a hot environment for long periods.
You need to eat the grilled shrimp as soon as possible after making it.
Grilled Shrimp Skewers Ingredients
prawns：10 pieces
salt and pepper：3 grams
Salt：3 grams
chili noodles：3 grams
cooking wine：1 teaspoon
Oyster sauce：1 spoon
soy sauce：1 spoon
Steps for Grilled Shrimp Skewers
Prepare materials
After washing the shrimp, remove the shrimp lines with a knife
Then use kitchen scissors to cut off the shrimp gun and shrimp tentacles, and rinse them again with clean water.
Then skewer the shrimp onto the skewers provided in the oven
Put all the seasonings into a bowl and stir evenly with a spoon
Brush the prepared sauce evenly on the shrimp
Then put the shrimp brushed with sauce into the drum of the oven
Place the drum into the preheated oven and bake at 200 degrees Celsius for 15 minutes
After baking, take it out, brush it with some sauce, and continue baking for 5 minutes.
Finish
Close look
Not bad right
Notes
1. Shrimp threads must be removed. These are very dirty.
2. Shrimp guns and shrimp whiskers must also be cut off to prevent them from being stabbed when eating.
grilled shrimp skewers
Equipment
- 1 oven
- 1 brush
- 1 spoon
Ingredients
- 10 pieces prawns
- 3 grams salt and pepper
- 3 grams Salt
- 3 grams chili noodles
- 1 teaspoon cooking wine
- 1 spoon Oyster sauce
- 1 spoon soy sauce
Instructions
- Prepare materials
- After washing the shrimp, remove the shrimp lines with a knife
- Then use kitchen scissors to cut off the shrimp gun and shrimp tentacles, and rinse them again with clean water.
- Then skewer the shrimp onto the skewers provided in the oven
- Put all the seasonings into a bowl and stir evenly with a spoon
- Brush the prepared sauce evenly on the shrimp
- Then put the shrimp brushed with sauce into the drum of the oven
- Place the drum into the preheated oven and bake at 200 degrees Celsius for 15 minutes
- After baking, take it out, brush it with some sauce, and continue baking for 5 minutes.
- Finish
- Close look
- Not bad right
Notes