Today, I went to the market to buy 10 shrimp back to grill a shrimp skewer for everyone to eat, the meat is tough and delicious, more delicious than steamed.
Grilled shrimp skewers practice is also very simple, no smoke and no fire, just make a little sauce, to deal with the shrimp brush, put into the oven to turn up on it!
grilled shrimp skewers
Grilled shrimp skewers practice is also very simple, no smoke and no fire, just make a little sauce, to deal with the shrimp brush, put into the oven to turn up on it!
Equipment
- 1 oven
- 1 brush
- 1 spoon
Ingredients
- 10 pieces prawns
- 3 grams salt and pepper
- 3 grams Salt
- 3 grams chili noodles
- 1 teaspoon cooking wine
- 1 spoon Oyster sauce
- 1 spoon soy sauce
Instructions
- Prepare materials
- After washing the shrimp, remove the shrimp lines with a knife
- Then use kitchen scissors to cut off the shrimp gun and shrimp tentacles, and rinse them again with clean water.
- Then skewer the shrimp onto the skewers provided in the oven
- Put all the seasonings into a bowl and stir evenly with a spoon
- Brush the prepared sauce evenly on the shrimp
- Then put the shrimps brushed with sauce into the drum of the oven
- Place the drum into the preheated oven and bake at 200 degrees Celsius for 15 minutes
- After baking, take it out, brush with some sauce and continue baking for 5 minutes.
- Finish
- Close look
- Not bad right
Notes
1. Shrimp threads must be removed. These are very dirty.
2. Shrimp guns and shrimp whiskers must also be cut off to prevent them from being stabbed when eating. There are
techniques for making delicious dishes. I have tips for every dish. , you can search for “recipe website” to directly view my recipes!