Recently, I had a special craving for pork ribs, so I bought a few and made a braised pork ribs dish for my kids, which was especially flavorful. Below I share the tutorial with you.

What does it mean to braise ribs?

Braised pork ribs in brown sauce is a home cooked dish that captures the taste buds of countless people with its unique color, aroma, and flavor.

How do you cook pork ribs so they are not tough?

Cover the ribs with aluminum foil. Bake the ribs at a low temperature (275°F) for 2 ½ to 3 ½ hours or until they are tender. Slather the baked ribs with barbecue sauce, and then broil (or grill) the ribs for a few minutes until the sauce is caramelized.

How long should you cook pork ribs for?

Small ribs can generally be cooked after boiling for 40 minutes. The bones of pork ribs are not very large, and their cooking time generally does not need to be too long. But the time it takes to cook soup can be appropriately extended, making the ribs more flavorful. Use a pressure cooker to cook small ribs, which usually takes about 15 minutes to cook. Using a regular pot to cook small ribs usually takes about 30 minutes.

Does boiling pork ribs make them more tender?

The reason you would boil ribs before cooking them is simple. This process helps tenderize the ribs and makes them more juicy. It not only shortens the cooking time significantly, but it also helps make the meat far easier to chew.

braised pork ribs

Recently, I had a special craving for pork ribs, so I bought a few and made a braised pork ribs dish for my kids, which was especially flavorful. Below I share the tutorial with you.

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Equipment

1 pot
1 Stir frying spoon
1 induction cooker

Ingredients

300 g Ribs
3 Potato
1 spoon Salt
2 scoops braised soy sauce
2 scoops soy sauce
2 scoops Oyster sauce
20 grams crystal sugar
2 star anise
2 Geranium leaves
1 cinnamon
Appropriate amount Onions，ginger and garlic
4 dried chili pepper
Appropriate amount edible oil
Appropriate amount Sichuan peppercorn

Instructions

Soak the ribs in blood water and clean them. Pour cold water into the pot, add ginger slices and cooking wine to remove the fishy smell.
Prepare condiments.
Put oil in the pot, add rock sugar, stir-fry until the sugar color becomes
Add the ribs and fry until golden brown on both sides
Add aniseed and stir-fry over low heat until fragrant
Adding Totole braised soy sauce can be a good color and seasoning.
Light soy sauce, oyster sauce, salt to taste
Add appropriate amount of water and touch through the ribs. Cover and simmer for 25 minutes
Add potatoes and continue simmering for 15 minutes
The potatoes are ready to be cooked.
The ribs taste great this way! The aroma fills the house. It also has a slight sweetness!