The Braised Eggplant with Tomatoes is very simple.
During the stewing process, the eggplant absorbs the flavor of tomatoes perfectly, making this dish even more delicious.
What is Braised Eggplant with Tomatoes?
Braised Eggplant with Tomatoes is a simple home-cooked dish.
The main ingredients are eggplant and tomatoes.
Although the method is simple, it tastes sweet and sour and has a perfect tasty effect.
Can eggplant and tomatoes be cooked together?
Eggplant and tomatoes can be cooked and eaten together.
Tomatoes are a common vegetable in daily life.
They have the functions of beautifying the skin and helping digestion.
It is rich in vitamins, tomatoes, and other nutrients.
Eggplant is also a common vegetable, which has the functions of clearing away heat relieving heat, and supplementing nutrition.
It is rich in nutrients and protein, fat, and other nutrients.
Braised Eggplant with Tomatoes Ingredients
eggplant：2
tomato：2
Green pepper：1
ketchup： Appropriate amount
corn starch： Appropriate amount
Salt： Appropriate amount
soy sauce： Appropriate amount
chicken essence： a little
Steps for Braised Eggplant with Tomatoes
Eggplant cut into hob pieces, minced garlic, chopped green onions, chopped tomatoes, cut peppers into strips.
Sprinkle some salt in the eggplant, mix well, and marinate for 10 minutes.
Drain the marinated water, sprinkle some cornstarch, and mix well.
Put an appropriate amount of oil in the pan, put the eggplant in, and stir-fry until the surface is slightly yellow.
Leave the bottom oil in the pot, add minced garlic, stir-fry chopped green onion, add tomato sauce, and stir-fry the tomatoes to produce red oil.
Add a little water, pour in eggplant, and stir fry, add light soy sauce, salt, and green pepper, and stir fry.
Finally, add a little chicken essence to enhance the flavor and stir fry evenly.
I have compiled the tutorial for making this dish below. If necessary, you can click below to print it out. I wish you success.
The method of Braised Eggplant with Tomatoes
Equipment
- 1 wok
- 1 frying spoon
Ingredients
Ingredients
- 2 eggplant
- 2 tomato
- 1 Green pepper
- Appropriate amount ketchup
- Appropriate amount corn starch
seasoning
- Appropriate amount Salt
- Appropriate amount soy sauce
- a little chicken essence
Instructions
- Eggplant cut into hob pieces, minced garlic, chopped green onions, chopped tomatoes, cut peppers into strips
- Sprinkle some salt in the eggplant, mix well, marinate for 10 minutes
- Drain the marinated water, sprinkle some cornstarch and mix well
- Put an appropriate amount of oil in the pan, put the eggplant in, and stir-fry until the surface is slightly yellow
- Leave the bottom oil in the pot, add minced garlic, stir-fry chopped green onion, add tomato sauce, and stir-fry the tomatoes to produce red oil
- Add a little water, pour in eggplant, and stir fry, add light soy sauce, salt, and green pepper, and stir fry
- Finally, add a little chicken essence to enhance the flavor and stir fry evenly