Shrimp Zucchini three fresh dumplings, thin skin and large filling, delicious flavor, low-fat delicious meat dumplings, three fresh in one, delicious!
The practice of shrimp Zucchini three fresh dumplings
- 1 induction cooker
- 1 pot
- 1 spatula
- one squash
- 250 grams Shrimp
- 3 egg
- Appropriate amount Onion ginger
- Appropriate amount dumpling wrapper
- 10 grams Totole Original Fresh Soy Sauce
- 8 grams Totole Oyster Sauce
- 2 grams Mrs. Le Shu Zhixian
- 5 grams Totole Abalone Chicken Sauce
- 1 scoop Thirteen incense
- 2 scoops Pepper oil
- a little pepper
- 3 grams Salt
- Prepare the diced zucchini, add a little salt, and pour off the water.
- Add scrambled eggs, add diced green onion and minced ginger.
- Add the chopped diced shrimp.
- Add salt and Totole Original Fresh Reduced Soy Sauce.
- Then add Totole Oyster Sauce.
- Then add thirteen spices, pepper, Totole Fresh Vegetables, Totole Fresh Abalone Chicken Sauce, and appropriate amount of pepper oil.
- Stir the stuffing evenly.
- Prepare the dumpling wrappers, fill them with fillings, and wrap the dumplings one by one.
- Boil water in a pot, add the dumplings, and cook for six to seven minutes.
- The delicious zucchini and shrimp three delicacies dumplings are on the table.
- Refreshing and non-greasy, the taste is super delicate.
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