This Sesame Crispy Strips noodle is crispy and delicious, blending the aroma of sesame, making it a healthy and delicious snack.
How to make sesame crispy strips
This Sesame Crispy Strips noodle is crispy and delicious, blending the aroma of sesame, making it a healthy and delicious snack
Equipment
- 1 oven
Ingredients
Ingredients
- 150 g Low-gluten flour
- 30 g butter
- 10 g Sesame
- 2 g yeast
- 1 g Salt
Instructions
- Add softened butter to the low-gluten flour, and knead into pastry granules;
- Then add water, salt, and yeast powder to knead into a dough, cover with plastic wrap, and ferment until it doubles in size;
- After fermenting, roll it into thin slices and sprinkle sesame seeds on the surface;
- Fold and continue to roll thin;
- Roll out the dough, cut off the uneven edges, and cut into long strips;
- Spread oiled paper on the baking tray, pinch the ends of the cut strips, twist them into curls in the opposite direction, and carry out secondary fermentation for about 40 minutes;
- Set the temperature of the oven to 170 degrees Celsius through your phone for 12 minutes. Preheat the oven, then place it in the baking tray.
Notes
1. To make this sesame crispy pastry, in order to achieve a crispy taste, it is necessary to ferment both times. It is best to conduct a yeast powder activity test before using yeast powder; 2. In the process of rolling, it is also necessary to roll it thin. If it is rolled thick, it will also affect the crispness of the final product; 3. To make this sesame crispy noodle, it is better to use cooked sesame for a better flavor. If it is raw sesame, it can be baked in the oven in advance, and then used after roasting;