Oysters with Garlic is a seafood dish with oysters as the main ingredient and garlic and chili pepper (you can leave it out if you can’t eat spicy food) as the main accessories.
Chinese name: 蒜蓉生蚝
Ingredients: oysters, garlic, scallions, millet chili pepper
Seasoning: pepper, salt, soy sauce, cooking wine, table salt
Oysters (also called large sea oysters) 650 grams, a garlic, shallots minced millet chili moderate.
Pepper, salt, soy sauce, vegetable oil, cooking wine, salt.
1, garlic peeled, with the help of tools to grind garlic into a paste to be used (garlic paste than garlic taste better, so try to grind into a paste it).
2, oysters with a screwdriver (I do not have a special tool to open the shell, just take it) from the gap pry open, remove the oyster meat and wash.
3、Marinate the oyster meat in a small bowl with wine, 1/2 teaspoon salt and pepper.
4: Mince garlic and sauté in a frying pan over low heat until lightly golden.
5: Remove the garlic from the pan with the oil, stir in the red pepper, season with 1/2 teaspoon salt and soy sauce to taste.
6: Put the oyster meat back into the oyster shells and drizzle with the sauce.
7: Preheat oven to 200 degrees Celsius. Bake on medium heat for 12 minutes.
1, the steaming time should not be too long, otherwise the taste will not be tender enough.
2, pry oysters is a force work, you can use a tool like a flat screwdriver to help, if the force is small, you can buy oysters when you ask the stall owner to help deal with.