Don’t want to waste leftovers, then you can use soy sauce to stir fry an egg Fried Rice, which has strong soy sauce flavor, simple Kwai, clear grains, nutritious and delicious, delicious to cry… The kitchen Xiaobai can also easily handle~

Practice of Ham and egg Fried Rice
Don't want to waste leftovers, then you can use soy sauce to stir fry an egg Fried Rice, which has strong soy sauce flavor, simple Kwai, clear grains, nutritious and delicious, delicious to cry... The kitchen Xiaobai can also easily handle~
Equipment
- 1 induction cooker
- 1 wok
- 1 frying spoon
Ingredients
Ingredients
- bowl cooked rice
- 2 egg
- 2 sticks Ham
- 1 Green pepper
seasoning
- 1 spoon oil
- 2 spoons thin soy sauce
- Half a spoonful thick soy sauce
- 1 spoon Oyster sauce
Instructions
- Add a tablespoon of cooking oil to the rice
- 2 spoons soy sauce
- half spoon dark soy sauce
- 1 tablespoon oyster sauce
- Stir well
- diced green pepper
- sliced ham
- eggs
- Fry eggs in hot oil,
- fried ham slices
- Stir-fried Green Pepper Diced
- Brush oil in the pot, add rice, stir fry for 3 minutes
- Add eggs and ham, continue to stir fry for 2 minutes,
- Add green pepper flakes and continue to stir fry a few times to serve!
- The grains are distinct, really delicious
There are skills in cooking delicious dishes. Every dish of mine has a small trick. If you search for “Recipe website”, you can directly view my recipes!