Don’t want to waste leftovers, then you can use soy sauce to stir fry an egg Fried Rice, which has a strong soy sauce flavor, simple Kwai, clear grains, nutritious and delicious, delicious to cry… The kitchen Xiaobai can also easily handle~
Practice of Ham and egg Fried Rice
Don't want to waste leftovers, then you can use soy sauce to stir fry an egg Fried Rice, which has a strong soy sauce flavor, simple Kwai, clear grains, nutritious and delicious, delicious to cry... The kitchen Xiaobai can also easily handle~
Equipment
- 1 induction cooker
- 1 wok
- 1 frying spoon
Ingredients
Ingredients
- bowl cooked rice
- 2 egg
- 2 sticks Ham
- 1 Green pepper
seasoning
- 1 spoon oil
- 2 spoons thin soy sauce
- Half a spoonful thick soy sauce
- 1 spoon Oyster sauce
Instructions
- Add a tablespoon of cooking oil to the rice
- 2 spoons soy sauce
- half a spoon of dark soy sauce
- 1 tablespoon oyster sauce
- Stir well
- diced green pepper
- sliced ham
- eggs
- Fry eggs in hot oil,
- fried ham slices
- Stir-fried Green Pepper Diced
- Brush oil in the pot, add rice, stir fry for 3 minutes
- Add eggs and ham, continue to stir fry for 2 minutes,
- Add green pepper flakes and continue to stir fry a few times to serve!
- The grains are distinct, really delicious