Today, I will make a quicksand black sesame filling for everyone. I bought fried black sesame. If you use raw ones, please clean them in advance and stir-fry them until they are cooked. The lard is solid, and the high content of lard makes it quicksand.
The recipe for black sesame filling
Today, I will make a quicksand black sesame filling for everyone. I bought fried black sesame. If you use raw ones, please clean them in advance and stir-fry them until they are cooked. The lard is solid, and the high content of lard makes it quicksand
Equipment
- 1 blenders
- 1 Disposable gloves
- 1 refrigerator
Ingredients
Ingredients
- 180 grams cooked black sesame
- 100 g white sugar
- 100 g lard
Instructions
- Weighing cooked black sesame seeds
- add sugar
- put in food processor
- I chose the broken wall powder function
- powdered
- Add solid lard
- Put on disposable gloves and knead the lard and sesame powder until it blends with the black sesame filling. You can put it in the refrigerator for 10 minutes, then take it out and knead it into small balls
- Appreciation of finished products
- It is delicious to make steamed buns and glutinous rice balls
- close-up
