Recently, swimming crabs have been both fat and inexpensive, making them perfect for those of me who love seafood and crabs. Fresh seafood is best steamed, with all its juice and original flavor. I bought chilled seafood this time, so I added some homemade garlic sauce and added some vermicelli. The vermicelli who are full of crab juice are really unbeatable and delicious, haha.
Steamed Swimming Crab with Garlic and Vermicelli
Recently, swimming crabs have become both fat and inexpensive, making them perfect for those of me who love seafood and crabs. Fresh seafood is the most suitable for steaming, with full juice and original flavor
Equipment
- 1 induction cooker
- 1 pot
- 1 frying spoon
Ingredients
- 2 Portunus
- 1 fan
- 2 scoops Ginger Garlic Sauce
- 1 scoop soy sauce
- half onion
- a little Salt
- 1 g sugar
- 1 small bowl clear water
- 2 Potato
Instructions
- Soak vermicelli in warm water until soft.
- Peel and slice potatoes.
- Clean the swimming crab and remove the gills.
- Add oil, chopped onions, and garlic paste to a pan and stir fry.
- Add soy sauce, sugar, salt and stir fry.
- Pour half a bowl of water and boil.
- Put the soaked vermicelli and potato slices in the basin.
- Put crabs on.
- Drizzle over the fried sauce.
- Steam on the pot for 15 minutes.
- Steamed.
- finished product.
Notes
You can put other vegetables according to your preference, and the fans who are full of soup are super delicious.