The nutritional value and efficacy of crayfish tails can supplement some of the nutrients needed by the body. Spicy crayfish tails can accelerate the body’s metabolism so that garbage in the body can be effectively eliminated, which is very helpful for physical health! Spicy lobster tail, easy to learn and follow this method at home, this is the taste of summer!
Special Spicy Crayfish Recipe
The nutritional value and efficacy of crayfish tails can supplement some of the nutrients needed by the body. Spicy crayfish tails can accelerate the body's metabolism
Equipment
- 1 induction cooker
- 1 pot
- 1 frying spoon
Ingredients
Ingredients
- 2 catties Crayfish Tail
- appropriate amount edible oil
- appropriate amount Scallion, ginger, and garlic
- appropriate amount pepper
- 1 spoonful Dried chili peppers
- 1 spoonful Bean paste
- 1 box beer
- 2 spoons thin soy sauce
- 1 spoonful Oyster sauce
- 1 spoonful White sugar
- 2 Paprika
Instructions
- First, blanch the pot in cold water and wash it well
- Just remove it
- Heat the oil and add an appropriate amount of ginger, scallions, garlic, Chinese prickly ash, and dried chili peppers
- Continue to add Doubanjiang and hot pot sauce
- Stir fry in red oil until fragrant
- Then pour in the tail of the crayfish
- Add light soy sauce, oil consumption, white sugar, and half a can of beer
- Cover and simmer for 8-10 minutes
- Pour in green and red pepper skewers
- Stir fry evenly over high heat
- Put the plate out of the pot
