What I really want to eat in summer is this sour and spicy Lemon chicken feet, which is delicious and satisfying.
Lemon chicken feet
What I really want to eat in summer is this sour and spicy Lemon chicken feet, which is delicious and satisfying.
Ingredients
- 500 g chicken feet
- 2 lemon
- 1 small handle coriander
- 5 pieces ginger
- 7~10 petals garlic
- 7~10 pieces Spicy millet
- Appropriate amount soy sauce
- Appropriate amount old soy
- time aged vinegar
- Appropriate amount sesame oil
- Appropriate amount Chili noodle
Instructions
- Prepare the required materials in advance
- Boil chicken feet under cold water for 20 minutes. Add ginger cooking wine to remove the fishy smell
- Take it out and put it in the prepared ice water for 30 minutes
- boneless
- Pour in the prepared green red millet spicy onion
- Put coriander and lemon, add the adjusted chili juice
- Finally, pour cold boiled water and put it in the refrigerator to keep fresh overnight
- Soul juice chili noodles, light soy sauce, dark soy sauce, oyster sauce, white sesame seeds, minced garlic, sugar, and chicken essence, add a little hot oil to stimulate the aroma
How many days can lemon chicken feet be refrigerated?
Lemon chicken feet can be kept refrigerated for two to three days.
It’s best to cover them with a layer of plastic wrap so they don’t skewer.
Frozen can be kept for ten days.
It is best to defrost them in the microwave when eating so that there is less loss of nutrients and they will not lose their flavor.