Sometimes, if you want to eat bread but don’t want to be concave, you will use the one-button program of the Bread machine to automatically complete it. You can also make delicious bread. Today, I will teach you how to make a Milk whole wheat toast.
Milk whole wheat toast recipe
Sometimes, if you want to eat bread but don't want to be concave, you will use the one-button program of the Bread machine to automatically complete it. You can also make delicious bread. Today, I will teach you how to make a Milk whole wheat toast.
Equipment
- 1 oven
Ingredients
Ingredients
- 270 g High-gluten flour
- 30 g Whole wheat flour
- 4 g yeast
- 48 g caster sugar
- 162 g milk
- 48 g egg
- 5 g Salt
- 30 g butter
Instructions
- Pour the liquid ingredients eggs and milk into the bread bucket
- Add flour materials: high-gluten flour, whole wheat flour, sugar, salt, and yeast, pay attention to separate yeast from sugar and salt
- Put the bread bucket into the bread machine and fix it
- Set the program: "to Japanese style bread", 750g, medium-burning color, start the program, and then run automatically
- Add softened butter at 2:50 of the rest of the program
- The program continues to run and automatically enters the fermentation stage after kneading
- Fermentation is complete, and the next step is to bake
- After the bread is baked, the buzzer will sound to remind you, to be careful not to delay it for too long
- Wear heat-resistant gloves to take out the bread bucket, put the bread on a wire rack to cool, then seal it and store it at room temperature
- Finished image
- Finished image
- Finished image
- Finished image
- Finished image
- Finished image
Notes
1. The one-touch operation program of the Bread machine is used this time, and the Bread machine model is Bertrand PE9500;
2. If you do not use whole wheat flour, you can directly replace it with high-gluten flour, ensuring that the total amount of flour is 300g. You can also increase the amount of whole wheat flour, but be careful not to exceed 20% of the flour amount;
3. Take out the bread as soon as possible after baking, otherwise, the bread will easily shrink;