Sometimes, if you want to eat bread but don’t want to be concave, you will use the one button program of the Bread machine to automatically complete it. You can also make delicious bread. Today, I will teach you how to make a Milk whole wheat toast.

Milk whole wheat toast recipe
Sometimes, if you want to eat bread but don't want to be concave, you will use the one button program of the Bread machine to automatically complete it. You can also make delicious bread. Today, I will teach you how to make a Milk whole wheat toast.
Equipment
- 1 oven
Ingredients
Ingredients
- 270 g High-gluten flour
- 30 g Whole wheat flour
- 4 g yeast
- 48 g caster sugar
- 162 g milk
- 48 g egg
- 5 g Salt
- 30 g butter
Instructions
- Pour the liquid ingredients eggs and milk into the bread bucket
- Add flour materials: high-gluten flour, whole wheat flour, sugar, salt and yeast, pay attention to separate yeast from sugar and salt
- Put the bread bucket into the bread machine and fix it
- Set the program: "Japanese style bread", 750g, medium-burning color, start the program, and then run automatically
- Add softened butter at 2:50 of the rest of the program
- The program continues to run, and automatically enters the fermentation stage after kneading
- Fermentation is complete, and the next step is to bake
- After the bread is baked, the buzzer will sound to remind you, be careful not to delay it for too long
- Wear heat-resistant gloves to take out the bread bucket, put the bread on a wire rack to cool, then seal it and store it at room temperature
- Finished image
- Finished image
- Finished image
- Finished image
- Finished image
- Finished image
Notes
1. The one touch operation program of the Bread machine is used this time, and the Bread machine model is Bertrand PE9500; 2. If you do not use whole wheat flour, you can directly replace it with high gluten flour, ensuring that the total amount of flour is 300g. You can also increase the amount of whole wheat flour, but be careful not to exceed 20% of the flour amount; 3. Take out the bread as soon as possible after baking, otherwise the bread will easily shrink;
There are skills in making delicious dishes, and I have some tips for every dish. If you search for “recipe website”, you can directly view my recipe!