To say the most classic dish, it must be scrambled eggs with tomatoes, the first dish that most people learn to cook.
It is not only brightly colored and has a rich taste, but also easy to make, making it very delicious.
Each family has their production method, some rely on adding sugar to enhance the taste, while others add tomato sauce to enhance the taste.
So today, I will teach you a method of making scrambled eggs with tomatoes that I have researched myself.
What are scrambled eggs with tomatoes?
A home-cooked dish made with tomatoes and eggs as the main ingredients.
The main ingredients are eggs, tomatoes, cooking oil, salt, water, light soy sauce, MSG, chopped green onion, white sugar, and oyster sauce.
Dishes Features
Bright color, sweet and sour taste, smooth taste, rich color and fragrance, increasing appetite.
nutritional value
Tomatoes themselves contain a large amount of vitamin C, carotene, vitamin B, and other ingredients, which can whiten the skin, nourish the nerves, and improve insomnia.
Eggs mainly contain protein and calcium ions, which can enhance the body’s immunity and improve many symptoms caused by hypocalcemia.
Mixing the two foods can enhance human immunity, increase appetite, and promote intestinal peristalsis.
scrambled eggs with tomatoes Ingredients
tomato：2
egg：3
Salt：2 grams
green onions： a little
Steps for scrambled eggs with tomatoes
Prepare the ingredients. Choose ripe tomatoes so that the fried ones will be delicious.
Beat the eggs, add 1 gram of salt to enhance the flavor, and a little white vinegar to remove the smell.
Put more oil in the pot. After the oil is heated until smoking, add the eggs and fry until they are set.
Take out the eggs, dice 1/4 of the tomatoes, and cut the rest into cubes.
First heat the remaining oil in the pot, add diced tomatoes, and stir-fry. Press with the back of a knife while frying and cook until pureed.
Add the remaining tomato pieces, stir-fry briefly, and pour in a little water.
When stewing tomatoes, add 1-2 grams of salt and 2 grams of sugar.
After simmering for a while, add the eggs and stir-fry. After simmering for a while, it is ready to be taken out of the pot.
Sprinkle a handful of chopped green onion to enhance the flavor before serving.
Fried chicken mixed with rice is delicious, everyone should try it.
Notes
a. When frying eggs, use high heat to fry them.
This will make them easier to shape and the scrambled eggs will be more fragrant.
b. Cut the tomatoes into cubes and simmer them first to make the tomato paste.
If you find it troublesome, you can directly fry it with a hob.
When frying, pour a little tomato paste to enhance the flavor.
I have compiled the tutorial for making this dish below. If necessary, you can click below to print it out. I wish you success.
scrambled eggs with tomatoes
Equipment
- 1 pot
- 1 bowl
- 1 induction cooker
- 1 Stir frying spoon
Ingredients
- 2 tomato
- 3 egg
- 2 grams Salt
- a little green onions
Instructions
- Prepare the ingredients. Choose ripe tomatoes so that the fried ones will be delicious.
- Beat the eggs, add 1 gram of salt to enhance the flavor, and a little white vinegar to remove the smell.
- Put more oil in the pot. After the oil is heated until smoking, add the eggs and fry until they are set.
- Take out the eggs, dice 1/4 of the tomatoes, and cut the rest into cubes.
- First heat the remaining oil in the pot, add diced tomatoes, and stir-fry. Press with the back of a knife while frying and cook until pureed.
- Add the remaining tomato pieces, stir-fry briefly, and pour in a little water.
- When stewing tomatoes, add 1-2 grams of salt and 2 grams of sugar.
- After simmering for a while, add the eggs and stir-fry. After simmering for a while, it is ready to be taken out of the pot.
- scrambled eggs with tomatoes with rice are very delicious, and everyone should give it a try.
- Fried chicken mixed with rice is delicious, everyone should try it.