Name: air fry sweet and sour pork
Prep time: 15 min
Total time: 30 min
Ingredients: 1 piece Pork tenderloin; 1 tablespoon White sugar; 1 tablespoon vinegar; Appropriate amount Corn oil; Appropriate amount black sesame seeds; several Black pepper; 2 tablespoons ketchup; 1 egg; several starch; 2 tablespoons cooking wine

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air fry sweet and sour pork tenderloin is a home-cooked dish that doesn’t need to be fried to save a lot of trouble.

Today, we will teach you how to air-fry sweet and sour pork.

How long does pork take to cook in air fryer?

Cooking time for pork in the air fryer is about 20-30 minutes, depending on the thickness of the pork and cooking technique.

Can you reheat sweet and sour pork in air fryer?

Sweet and sour pork not eaten can be heated with an air fryer because the air fryer can heat up the food, when heating sweet and sour pork with an air fryer, the temperature should be turned down a little bit, if the air fryer is set at too high a temperature, sweet and sour pork will be battered!

How do you keep pork from drying out in an air fryer?

Controlling the temperature and time it can solve this problem.

What temperature do you cook pork in the air fryer?

200 degrees.

air fry sweet and sour pork

air fry sweet and sour pork tenderloin is a home-cooked dish that doesn't need to be fried to save a lot of trouble.

Prep Time 15

Total Time 30

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Equipment

1 Frying pan
1 Stir fry spoon

Ingredients

1 piece Pork tenderloin
1 tablespoon White sugar
1 tablespoon vinegar
Appropriate amount Corn oil
Appropriate amount black sesame seeds
several Black pepper
2 tablespoons ketchup
1 egg
several starch
2 tablespoons cooking wine

Instructions

Cut the pork tenderloin into strips, add some black pepper, some soy sauce, one tablespoon of cooking oil, some cooking wine, and two tablespoons of starch, mix well, and let stand for 15 minutes.
Add another egg and a little starch and spread it evenly with your hands. Set the air fryer to 180℃ for 15 minutes (turn over once in the middle).
Soul sauce: one spoon of sugar, one spoon of vinegar, two spoons of tomato paste, a little starch, and water, mix well and set aside
Heat the oil, add the sauce, bring to a boil, add the fried tenderloin, and stir-fry until thickened, add a little black sesame seeds, and serve.
finish product