Peanut Butter Scones are crispy on the outside and soft on the inside with Four Seasons Peanut Butter.
What is Chinese Peanut Butter Scones
Peanut Butter Scones is a food made from ingredients such as peanuts and eggs.
Next, we will enter the Peanut Butter Scones making tutorial.
Peanut Butter Scones Ingredients
Peanut Butter：As needed
All-Purpose Flour：200 grams
Water：110 grams
Yeast：2.5 grams
Granulated Sugar：3 grams
Steps for Peanut Butter Scones
Add water and sugar to the bread machine.
Add the flour.
On top of the flour, add the yeast and place the bread pan into the bread machine.
Select the machine’s kneading program for 10 minutes. Pause the bread machine at the 3-minute mark, and it will automatically resume kneading after 9 minutes.
After the kneading is complete, cover the bread pan with a damp cloth and select the fermentation program for one hour.
Once the dough has doubled in size, remove it and let it rest for 15 minutes to release the air. Then roll it into a rectangular shape.
Squeeze Four Seasons Peanut Butter onto the dough.
Spread the peanut butter evenly using the back of a spoon.
Roll it up from the top.
elongating it as you roll to create more layers.
After rolling, cut it into 6 cm long sections.
Pinch the ends together.
Press it down with the seam side facing down, then roll it in a bowl of sesame seeds to make them stick.
Place the prepared pieces on a non-stick baking sheet.
Let them rest for 30 minutes in the East Ling oven.
Bake in the preheated East Ling oven at 180 degrees Celsius for 20 minutes on the lower rack.
Notes
1、Make the dough slightly softer for better results.
2、Sprinkle some flour on the cutting board to prevent sticking.
3、Adding more peanut butter results in a richer flavor.
4、These pastries taste best when served warm. If they cool down, you can reheat them in a 100-degree oven for 10 minutes.
I have compiled the tutorial for making this dish below. If necessary, you can click below to print it out. I wish you success.
Peanut Butter Scones
Equipment
- 1 Bread barrel
- 1 Baking tray
- 1 oven
Ingredients
- As needed Peanut Butter
- 200 grams All-Purpose Flour
- 110 grams Water
- 2.5 grams Yeast
- 3 grams Granulated Sugar
Instructions
- Add water and sugar to the bread machine.
- Add the flour.
- On top of the flour, add the yeast and place the bread pan into the bread machine.
- Select the machine's kneading program for 10 minutes. Pause the bread machine at the 3-minute mark, and it will automatically resume kneading after 9 minutes.
- After the kneading is complete, cover the bread pan with a damp cloth and select the fermentation program for one hour.
- Once the dough has doubled in size, remove it and let it rest for 15 minutes to release the air. Then roll it into a rectangular shape.
- Squeeze Four Seasons Peanut Butter onto the dough.
- Spread the peanut butter evenly using the back of a spoon.
- Roll it up from the top.
- elongating it as you roll to create more layers.
- After rolling, cut it into 6 cm long sections.
- Pinch the ends together.
- Press it down with the seam side facing down, then roll it in a bowl of sesame seeds to make them stick.
- Place the prepared pieces on a non-stick baking sheet.
- Let them rest for 30 minutes in the East Ling oven.
- Bake in the preheated East Ling oven at 180 degrees Celsius for 20 minutes on the lower rack.
Notes
2、Sprinkle some flour on the cutting board to prevent sticking.
3、Adding more peanut butter results in a richer flavor.
4、These pastries taste best when served warm. If they cool down, you can reheat them in a 100-degree oven for 10 minutes.