Preparation of Cranberry Cake Biscuits
Equipment
- 1 oven
Ingredients
Ingredients
- 4 egg
- 120 grams Low-gluten flour
- 35 grams caster sugar
- Appropriate amount cranberry
- Appropriate amount White chocolate
- Appropriate amount sugar beads
- Appropriate amount vanilla extract
Instructions
- Soak cranberries in water for later use, preheat the oven at 170°C
- Add 25g of fine sugar to the egg whites in 2 batches and beat until stiff foam
- Add 10g of granulated sugar and vanilla extract to the egg yolk, just beat the egg beater evenly without cleaning
- Mix one-third of the egg whites with the egg yolks, then pour back into the egg whites to mix
- Sift in the flour and mix well
- Oilcloth/oil paper/silicone mat on a baking sheet, pour the batter and sprinkle with cranberries
- Bake in the oven at 170°C for 25-30 minutes
- Cut into pieces, sprinkle with melted chocolate and sugar beads, to garnish
- Get
Notes
Be sure to use oiled paper, oiled paper, and oiled paper; Baking time adjusted according to thickness
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