Today, I would like to share a homemade version of Braised pork in brown sauce, which is soft and tasty. It’s fat but not greasy. Add some quail eggs. It’s easy to eat two bowls of rice with sauce.
braised pork in brown sauce
Today, we share a homemade version of braised pork in brown sauce, which is soft and tasty, fat but not greasy.
Equipment
- 1 pot
- 1 Stir frying spoon
- 1 induction cooker
Ingredients
- 800 grams pork bellyabout
- Appropriate amount onion
- Appropriate amount ginger
- 4~5 petals garlic
- 2~3 capsules star anise
- piece cinnamon
- 2~3 pieces Fragrant leaves
- Appropriate amount crystal sugar
- Appropriate amount soy sauce
- Appropriate amount old soy
- Appropriate amount cooking wine
- Appropriate amount Salt
Instructions
- Cut the pork belly into pieces, boil the quail eggs, and peel off the shells, put the pork belly in a pot under cold water, add a spoonful of cooking wine, cook the scallions until the foam comes out, remove the oil from the pot, put the pork belly in and fry on low heat until both sides are slightly golden, and pour it out Take out the excess oil and add rock sugar to stir-fry until caramelized. Pour the pork belly into the pan and stir-fry for coloring. Pour in two bowls of boiling water
- Add a spoonful of cooking wine + three spoonfuls of light soy sauce + half a spoonful of dark soy sauce + a spoonful of oyster sauce, add an appropriate amount of star anise cinnamon leaves, scallion knots, ginger, and garlic, and simmer for 30 minutes, then pour in quail eggs and simmer for 20 minutes on low heat, and finally close the fire The juice is ready to serve!
- too delicious
- sincerely recommend
- Finished image