Prawns in Eggplant Sauce

Today, I will bring you a recipe for Prawns in Eggplant Sauce. I hope you will enjoy it.

Prawns in Eggplant Sauce

Today, I will bring you a recipe for Prawns in Eggplant Sauce. I hope you will enjoy it.

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Equipment

• 1 induction cooker
• 1 pot
• 1 frying spoon

Ingredients

  

• 500 g Shrimp
• 5 petals garlic
• 4 tbsp ketchup (sauce)
• 2 tbsp sugar (sauce)
• 4 tbsp Shimizu (sauce)
• 1 ginger
• 1 tsp cooking wine
• 1 tsp White pepper
• Appropriate amount Salt
• Appropriate amount vegetable oil

Instructions

 

• Cut off the prawns and shrimp guns from the sea prawns, rinse and open the back, and remove the prawn lines.
  
• Shred the ginger, add cooking wine and white pepper, grab the prawns and marinate for about 15 minutes.
  
• Mince the garlic.
  
• Pour more vegetable oil into the frying pan, put in the prawns and fry until they turn red and brown on both sides, set aside.
  
• Leave the base oil for frying prawns in the frying pan, add minced garlic and sauté over low heat until fragrant.
  
• Add 4 tablespoons of water, 2 tablespoons of sugar, 4 tablespoons of tomato paste and some salt and stir well until slightly bubbling.
  
• Pour in the prawns and stir-fry until the prawns are evenly coated with the sauce.
  
• finished product~
  
• finished product~
  
• finished product~
  

Course: Prawns in Eggplant Sauce

Cuisine: Chinese

Keyword: juice

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