Today, I will bring you a recipe for Prawns in Eggplant Sauce. I hope you will enjoy it.
Prawns in Eggplant Sauce
Today, I will bring you a recipe for Prawns in Eggplant Sauce. I hope you will enjoy it.
Equipment
- 1 induction cooker
- 1 pot
- 1 frying spoon
Ingredients
- 500 g Shrimp
- 5 petals garlic
- 4 tbsp ketchup (sauce)
- 2 tbsp sugar (sauce)
- 4 tbsp Shimizu (sauce)
- 1 ginger
- 1 tsp cooking wine
- 1 tsp White pepper
- Appropriate amount Salt
- Appropriate amount vegetable oil
Instructions
- Cut off the prawns and shrimp guns from the sea prawns, rinse and open the back, and remove the prawn lines.
- Shred the ginger, add cooking wine and white pepper, grab the prawns, and marinate for about 15 minutes.
- Mince the garlic.
- Pour more vegetable oil into the frying pan, put in the prawns, and fry until they turn red and brown on both sides, set aside.
- Leave the base oil for frying prawns in the frying pan, add minced garlic, and sauté over low heat until fragrant.
- Add 4 tablespoons of water, 2 tablespoons of sugar, 4 tablespoons of tomato paste, and some salt and stir well until slightly bubbling.
- Pour in the prawns and stir-fry until the prawns are evenly coated with the sauce.
- finished product~
- finished product~
- finished product~
