The old timers in Jiangxi love Rice noodles very much, and the position of fried rice noodles in the eyes of old timers is very high. All the old and young can cook a plate of Jiangxi stir-fried noodles.
The Practice of Jiangxi stir-fried noodles
The old timers in Jiangxi love Rice noodles very much, and the position of fried rice noodles in the eyes of old timers is very high. All the old and young can cook a plate of Jiangxi stir-fried noodles.
Equipment
- 1 induction cooker
- 1 wok
- 1 frying spoon
Ingredients
Ingredients
- 200 g rice flour
- 1 tree Green vegetables
- 1 egg
- 1 shallots
- Appropriate amount bean sprouts
- Appropriate amount carrot strips
- 1 ginger
seasoning
- 1 scoop soy sauce
- 1 scoop Raw smoking
- 1 scoop Chili oil
Instructions
- The key to the quality of fried noodles is to soak the rice noodles well. Soaking in boiling water for 15 minutes is enough. Powder that is too soft is not suitable for fried noodles, and cannot withstand the heat of a large pot. The soaked rice noodles must be drained of water, and the water is easy to stick to the pan. If you make fried noodles in the morning, you can soak the rice noodles the night before. We prefer to use bean sprouts and eggs to make fried noodles, and some carrots can be better decorated.
- Everything is ready, the cauldron is heated, and the hotter the better.
- Heat the oil put the eggs in the pan, and quickly fry them into egg flowers. Personally, I prefer this kind of larger egg flower.
- Fried egg flower, fried bean sprouts and shredded carrots
- Put the rice noodles in the pan, and add heavy oil when frying, so that the noodles will not stick.
- Add light soy sauce to enhance fragrance
- Let's do some coloring
- add a spoonful of salt
- Red chili oil
- Adjust the seasoning and quickly stir-fry evenly. Use chopsticks to stir-fry more. The prepared Chinese cabbage is easy to cook and put the whole cabbage into the rice noodles and stir-fry.
- fried rice noodles
- Eat right away.
Notes
1 The fried rice noodles should be drained so that the water is not easy to stick to the pan. 2 When frying the noodles, use chopsticks to stir fry more, and use a spatula, such rice noodles are not easy to break.
Super easy and super delicious. Made a half batch with heavy cream and added roasted almonds.