Have you ever tried hand-shredded chicken like this? Especially refreshing and delicious, specially designed to treat a lack of appetite!
What is Hand-shredded Chicken
Hand-shredded Chicken is a traditional Chinese dish, a traditional Hakka cuisine.
The golden skin is one of the selling points of hand-shredded chicken.
The golden skin of the chicken is crystallized and sweetly fragrant, and the meat is delicate, moderately fatty, and juicy.
It is not greasy or hard to eat and has a strong fresh flavor that goes down to the bone marrow.
Characteristics of the dish
Fresh, fragrant, appetite-enhancing, very appetizing and appetizing.
Nutritional Value
Chicken is relatively high in protein, which is easily digested and absorbed by the body.
Chicken has a high percentage and variety of protein content, and is highly digestible and easily absorbed by the body.
It has a good therapeutic effect on malnutrition, cold and fear of cold, weakness and fatigue, menstrual disorders, anemia, and weakness.
Food Compatibility
Do not eat multi-aged chicken heads and chicken butt tips.
It is not suitable to eat with sesame, chrysanthemum, mustard, glutinous rice, plum, garlic, carp, turtle, shrimp, or rabbit.
Not suitable for consumption when taking levodopa.
Not suitable for consumption when taking iron preparations.
Hand shredded chicken
Equipment
- 1 pot
- 1 bowl
- 1 spoon
- 2 chopsticks
Ingredients
- one chicken
- 50 g Fried Peanuts
- 2 sticks coriander
- Appropriate amount onion
- 2 blocks Ginger
- 3 pieces ginger
- 2 sticks shallots
- 1 scoop cooking wine
- 2 scoops soy sauce
- 1 scoop oyster sauce
- Appropriate amount peanut oil
Instructions
- One native chicken, cleaned.
- Prepare the right amount of onion, sand ginger, and coriander.
- Bring a pot of water to a boil.
- Put the chicken into the boiling water, three ups and downs.
- Then put the whole one into the pot, add ginger slices, scallion knots, cooking wine, cook on low heat for 30 minutes, and turn over midway.
- When the time is up, the chopsticks can easily pass through the chicken without bleeding.
- After taking it out, soak it in frozen mineral water, the meat will be very tender, smooth and refreshing.
- Next, mince the shallots and ginger.
- Add hot peanut oil to stimulate the aroma.
- Stir in soy sauce and oyster sauce.
- All materials are ready.
- Tear the chicken into small pieces.
- Pour in ginger and shallot juice.
- Add coriander and peanuts and stir well.
- finished product. The meat is tender and smooth, delicious and delicious.