Sichuan Cuisine: Boiled Pork Slices in Water

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By Wzp123

I have made boiled beef before, which is the same as Boiled pork slices in water, but I didn’t take any process pictures. Today, I will present them all one by one. Those who like Sichuan cuisine can try it out.

Boiled pork slices in water

I have made boiled beef before, which is the same as Boiled pork slices in water, but I didn't take any process pictures. Today, I will present them all one by one.


  • 2 chopsticks
  • 1 Small bowl
  • 1 frying spoon
  • 1 pot
  • 1 induction cooker


  • 100 g lean meat
  • 200 g bean sprouts
  • 1 piece bean curd
  • two spoons Pixian bean paste
  • 5 pieces ginger
  • Appropriate amount garlic
  • Appropriate amount Salt
  • 3 scoops oyster sauce
  • Appropriate amount pepper
  • Appropriate amount starch
  • Appropriate amount soy sauce
  • 1 egg white
  • Appropriate amount sesame oil
  • 2 sticks Chives
  • Appropriate amount cooking oil
  • some dried chili
  • a few grains Sichuan peppercorn
  • Appropriate amount paprika
  • Appropriate amount pepper powder


  • Boil the bean sprouts in hot water until they are broken. The time should not be too long, 30 seconds is basically enough. The longer the bean sprouts are cooked, the less crispy the bean sprouts will be.
  • Take out the bean sprouts and set aside
  • Prepare some bean curd, I like to eat it, but you can leave it alone
  • Lean meat, sliced, the thinner the better, add cornstarch powder, egg white, sesame oil, salt, light soy sauce, white pepper, oyster sauce, sesame oil, mix well, marinate
  • marinate for 20 minutes
  • ready, ginger and garlic
  • Nodular Dried Chili, Sichuan Green Vine Pepper
  • Put oil in the pot, when the oil temperature is 3 layers hot, add chili peppers, and fry the peppers until fragrant. Why should the temperature not be too high, because if the peppers are too high, the paste will not look good, and the peppercorns also need to be sautéed slowly, pay attention to low heat frying
  • Then put ginger and garlic, the fire should not be too big
  • Add red oil bean paste, sauté until fragrant
  • Then put water in the pot, wait for the water to boil, and then add the bean curd, cook it for more flavor
  • The important step is to put the meat, pick up the chopsticks, and put it down one by one, it may become a pile of makeup when you pour it in, so take your time.
  • The meat is ready, pour it into the bean sprouts plate, then pour the minced garlic, sprinkle some chili powder, if you like strong flavor, add some pepper powder
  • After the pot is cleaned, pour in an appropriate amount of oil, I pour more, because I plan to fry other dishes, so I don't need to pour all of it. The oil temperature is as high as possible, as long as there is no fire, haha, then pour the hot oil into the plate
  • The last step, sprinkle chopped green onion
  • Let's eat! Ha ha
Course: Bitter Melon and Spareribs Soup
Cuisine: Chinese
Keyword: spicy

There are skills in cooking delicious dishes. Every dish of mine has a small trick. If you search for “recipe website”, you can directly view my recipes!

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