I have made boiled beef before, which is the same as Boiled pork slices in water, but I didn’t take any process pictures. Today, I will present them all one by one. Those who like Sichuan cuisine can try it out.

Boiled pork slices in water

I have made boiled beef before, which is the same as Boiled pork slices in water, but I didn't take any process pictures. Today, I will present them all one by one.

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Equipment

2 chopsticks
1 Small bowl
1 frying spoon
1 pot
1 induction cooker

Ingredients

100 g lean meat
200 g bean sprouts
1 piece bean curd
two spoons Pixian bean paste
5 pieces ginger
Appropriate amount garlic
Appropriate amount Salt
3 scoops oyster sauce
Appropriate amount pepper
Appropriate amount starch
Appropriate amount soy sauce
1 egg white
Appropriate amount sesame oil
2 sticks Chives
Appropriate amount cooking oil
some dried chili
a few grains Sichuan peppercorn
Appropriate amount paprika
Appropriate amount pepper powder

Instructions

Boil the bean sprouts in hot water until they are broken. The time should not be too long, 30 seconds is basically enough. The longer the bean sprouts are cooked, the less crispy the bean sprouts will be.
Take out the bean sprouts and set aside
Prepare some bean curd, I like to eat it, but you can leave it alone
Lean meat, sliced, the thinner the better, add cornstarch powder, egg white, sesame oil, salt, light soy sauce, white pepper, oyster sauce, and sesame oil, mix well, marinate
marinate for 20 minutes
ready, ginger and garlic
Nodular Dried Chili, Sichuan Green Vine Pepper
Put oil in the pot, when the oil temperature is 3 layers hot, add chili peppers, and fry the peppers until fragrant. Why should the temperature not be too high, if the peppers are too high, the paste will not look good, and the peppercorns also need to be sautéed slowly, pay attention to low-heat frying
Then put ginger and garlic, the fire should not be too big
Add red oil bean paste, and sauté until fragrant
Then put water in the pot, wait for the water to boil, and then add the bean curd, cook it for more flavor
The important step is to put the meat, pick up the chopsticks, and put it down one by one, it may become a pile of makeup when you pour it in, so take your time.
The meat is ready, pour it onto the bean sprouts plate, then pour the minced garlic, and sprinkle some chili powder, if you like a strong flavor, add some pepper powder
After the pot is cleaned, pour in an appropriate amount of oil, I pour more because I plan to fry other dishes, so I don't need to pour all of it. The oil temperature is as high as possible, as long as there is no fire, haha, then pour the hot oil into the plate
The last step, sprinkle chopped green onion
Let's eat! Ha ha